Craig's (aka Elemental Bob) business card describes him as a “natural or authentic winemaker”. Let there be no doubt that Craig is a truly gifted and focussed winemaker (albeit as Wade his neighbour, mate and fellow vigneron says, “it’s more anti-winemaking than winemaking”) but these are not wines that are made to any sort of recipe. These are wines from the student school of cookery – a case of creating the very best that one can from what happens to be available. Ok, that’s something of an exaggeration but blends and winemaking strategies are evolving from year to year with no formulas or recipes involved.