About the Wine
44% Chenin Blanc, 22% Semillon, 11% Roussanne, 5% Verdelho
- 12 Barres/600 x 6 cases created
- 3 Days skin ferment
- Pressed, at 20 balling, to old french barrel with lees to finish alcoholic and malolactic ferment
- 10 Months maturation
- No fining
Awards/Scores
- Tim Atkin. 94
- Platter. 4 Stars
Tasting Note
Fresh pastry, pear, quince, lemon, orange and peach plus some yeasty complexity on the nose. Light bodied with lovely fruit definition. Layers of flavour, remarkable complexity and fresh acid.
Find out more at
elementalbob.co.za