Finca Quara

Pale yellow with greenish tones.

In the nose, it´s a very expressive, fruity and floral, with white fruit and white flowers notes.

In the mouth, the first impact is slightly sweet. It´s medium -bodied, fresh and smooth. It has a fruity aftertaste.

Finca Quara, Valle de Cafayate

The nose displays black skinned fruits, spices and a note of eucalyptus. The palate is firm and full bodied as one would expect but with plenty of fruit, earth spices and refreshing acidity.

Finca Quara

Blend. 100% Malbec
Location. Cafayate Valley, Salta
Altitude. 1,800 M.A.S.L.
Tasting Note. A nose of damson, liquorice and sweet spices leads to a complex palate. Firm yet structured tannins add weight and texture to this well rounded wine; black pepper, plums and toasty oak flavours can all be found here.
Vinification Process. After hand picking the fruit undergoes a cold maceration for 3 to 4 days. Fermentation with selected yeasts at controlled temperatures between 24° and 26°C with twice daily remontages and one delestage. Total maceration is for 3 weeks and includes 100% malolactic fermentation. Then this malbec is rested in oak barrels (50% French, 50% American) for 8 months at a controlled temperature between 15° and 18°C
Food Match. Serve with a slow cooked lamb shoulder

Finca Quara