Pear Perfection

September 14, 2011

If you would like to try something a bit different this week you should really give Poire Granit from Eric Bordelet a go. This delicious concoction made from pears (let me finish) is more comparable to a light sparkling wine. Think Moscato d’Asti. The fruit comes from ancient, biodynamically farmed orchards in Southern Normandy and is fermented to a bright, spicy sweetness. This perry is incredibly complex with hints of cinnamon and a velvety mousse. At only 4%, it is a delicious aperitif or wonderfully refreshing on its own.

Also in Blog

Tastings - The Guest Sessions

May 01, 2024

April's arrival heralds a spring of sporting heroics from Arch 13/Connollys ...................... Alternative title: Oh blimey, s*** just started to get real

March 29, 2023

Recent visitors to the Arch 13/Connolly’s emporium may have chanced upon a frankly ridiculous poster which could lead you to question the sanity of certain members of the team.

The Half Bottle – it’s a thing of beauty

March 14, 2023

Years ago, before very clever folk started coming up with all manner of means to keep open bottles of wine (reasonably) fresh, half bottles of wine were a thing. Growers would routinely bottle a modest proportion of their harvest into half bottles and restaurants in particular, would carry them, largely for the benefit of solo diners

April is German Wine Month at Connolly's

April 07, 2022

Yup, we’re going all Teutonic for the month of April with tastings (both in-store and virtual), a smashing and stupidly discounted “anything but Riesling” mixed case of Germanic joy and a whopping 10% discount off all German wines throughout the month.

10 % discount you say……?
Yup, this is the simple bit – 10% discount on all German wines throughout April – no minimum quantity.