Bourgeois Winemaker Dinner @ Simpson's

April 02, 2011

Bourgeois Wine Tasting and Dinner

Wednesday 6th April
7pm
A last minute opportunity has arisen for Connolly's to host a winemaker dinner with Arnauld Bourgeois from the Henri Bourgeois Estate at Simpson's Restaurant in Edgbaston.

The dinner will be held in Simpson's Private dining room and therefore we have only 17 tickets to sell.

The Dinner will include six wines and three courses chosen specifically to match the wines of Bourgeois followed by coffee and petit fours.

The all inclusive price for this exclusive event is just £80 per person.

No group bookings permitted.

To book your places now please call Sarah on 0121 236 9269

Wines and Menu

Petit Bourgeois Sauvignon Blanc on Arrival

Sancerre Les Baronnes & Pouilly Fume served with a Goats cheese and Beetroot starter.

St Nicolas Bourgueil Les Rouilleres & Sancerre Les Baronnes Rouge served with a Rabbit based main course.

Sancerre Rose, Les Baronness served with a Rasberry dessert.

Coffee & Petit Fours.

£80.00 per person, very limited availability!

Book Now 0121 236 9269

www.simpsonsrestaurant.co.uk

Also in Blog

Tasting Sessions- Italian Masterclass Offer

September 04, 2024

You really should have been there………………

There are tastings and then there are tastings and last month we served up the most phenomenal Italian Masterclass in the company of Michael Palij, Master of Wine, who steered us through some of his most recent discoveries (notably a Sardinian quartet which provided all the evidence you need of the revolution taking place in the island’s vineyards and cellars).

Tastings - The Guest Sessions

May 01, 2024

April's arrival heralds a spring of sporting heroics from Arch 13/Connollys ...................... Alternative title: Oh blimey, s*** just started to get real

March 29, 2023

Recent visitors to the Arch 13/Connolly’s emporium may have chanced upon a frankly ridiculous poster which could lead you to question the sanity of certain members of the team.

The Half Bottle – it’s a thing of beauty

March 14, 2023

Years ago, before very clever folk started coming up with all manner of means to keep open bottles of wine (reasonably) fresh, half bottles of wine were a thing. Growers would routinely bottle a modest proportion of their harvest into half bottles and restaurants in particular, would carry them, largely for the benefit of solo diners