MWHLOS07
£74.50
Rarely seen as a single malt, Glenlossie is a sadly underappreciated whisky despite being classified as one of the 12 ‘top class malts’ by blenders back in 1974. It's also a firm favourite with some of us at Connolly's
Matured in Red wine Barriques (though given only 243 bottles were released there's a high chance that it is a singular Barrique- a single cask release) and bottled at Cask Strength this is a serious whiskey, full of dtone fruits, vanilla and shortbread and with a very long finish
£59.50
Probably the definitive expression of traditional Irish Single Pot Still whiskey. Made from a mash of malted and unmalted barley and then triple distilled in traditional copper pot stills, Pot Still whiskeys are characterised by full, complex flavours and a wonderful creamy mouthfeel.
£70.85
First fill Bourbon and Sherry casks
Only ever matured in the highest quality oak casks, Benromach Fifteen Year Old gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.
£56.75
Distilled in 2016, this ‘field to bottle’ single malt spent years maturing in bourbon casks before transferring to be ‘finished’ in shaved, toasted and re-charred (hence STR) red wine barriques, which came from sunny Rioja vineyards in Spain.
Light, floral, and fruity with notes of summer berries, vanilla ice cream, orange chocolate, and toasted oak.