£75.00
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Made from whisky matured in American oak casks and chosen to represent the classic, unpeated distillery style, Bruichladdich's signature bottling is made with 100% Scottish Barley. It's clean, fresh and lively with aromas of barley sugar and mint and wildflowers as the palate opens smoothly with ripe green fruit, brown sugar and malt all featuring until the finish.
£52.00
Heavily peated single malt whisky made with a mix of Concerto and Laureate malted barley with an in-grain phenol content of 77ppm. Fermented with Pinnacle MG+ and Safspirit M-1 Yeasts. Aged in first-fill Bourbon and re-fill whisky barrels.
£57.50
An 8 year old matured in first fill Sherry Butt this is beautifully rich with milk chocolate raisins and marzipan fruits.
£77.50
Branching from American oak trees, Mac-Talla Virgin Oak delivers notes of sweet vanilla buttercream, growing into deep wood spice and sticky toffee pudding
£79.50
As the plural of stratum, its name refers to the many igneous rock formations that are visible along Islay’s rugged but breath-taking shores and landscape.
£59.50
Reflecting the maritime nature, this whisky has been heavily influenced by the Atlantic Sea Salt atmosphere that engulfs Islay
£57.50
Blosoming from Islay’s untamed landscape, Flora combines the essence of wildflower meadows with the island’s coastal air. A testament to Islay’s botanical richness.
£74.50
Rarely seen as a single malt, Glenlossie is a sadly underappreciated whisky despite being classified as one of the 12 ‘top class malts’ by blenders back in 1974. It's also a firm favourite with some of us at Connolly's
Matured in Red wine Barriques (though given only 243 bottles were released there's a high chance that it is a singular Barrique- a single cask release) and bottled at Cask Strength this is a serious whiskey, full of dtone fruits, vanilla and shortbread and with a very long finish
£55.00
£55.50
Fragrant, with over-ripe bananas and notes of pear drops.
£240.00
Bottled from a single Sherry Butt at cask strength after 27 years for a run of 197 bottles. A warming, aromatic nose of cinnamon, nutmeg and cloves, with soft brown sugar on the palate
£52.50
First-fill Bourbon cask with juicy pear drops and sweet green apples with lingering sweet vanilla on the finish.
£102.50
A 16 yr old Port Cask finish, full of spiced peaches with dark chocolate covered cherries
£44.95
A blend of Speyside Single Malt Scotch Whiskies which underwent a secondary maturation in Mossburn Cask Bill #2. These were specially built Oloroso Sherry Butts with heavily charred virgin American Oak heads which enhance the richness, depth and spicy vanilla flavours.
£44.95
Blended from a careful selection of fine peated Single Malts distilled on the Islands of Scotland. Double barrelled for added depth and a mellow oak-spice finish. Second maturation in first-fill Bourbon barrels
£69.95
Complex and well balanced as malt lovers have come to expect from Mossburn Speyside, with subtle banana and vanilla on the nose, and rum raisin undertones on the palate
£66.95
An integral part of some of the world’s best-loved blends, although built in 1971 it didn't release a single malt until 1992. and even now distillery bottlings are rare. Bottled in a run of 794 bottles, the wisky has spent 12 years in Bourbon Hogsheads give fruity notes of honeyed granola, dried pineapple, papaya, and toasted almonds
£63.50
Aberlour’s character balances malt and fruit. Matured solely in first fill bourbon, this release offers a crisp, clean, refreshing look at a distillery usually famed for sherry influence. Crisp green apples and juicy pears makes for a refreshing palate with a subtle spearmint finish. One of 1245 bottles in this release
£57.50
£72.50
£37.95
£29.50
£51.85
Matured for 9 years in ex-Islay Bourbon barrels. The rural Aberdeenshire water, along with local peat and coal fed stills gives a dram with vibrant fresh smoke, sea spray and a hint of citrus zest.
£46.50
A blend of Single Malt Scotch Whiskies distilled on the islands of Scotland.
To enhance the characteristics we love in coastal malts, the Mossburn Casks used were first fill ex-Bourbon barrels with toasted virgin European heads, to provide additional smoky spice.
£70.85
First fill Bourbon and Sherry casks
Only ever matured in the highest quality oak casks, Benromach Fifteen Year Old gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.