MWHBEN22
£70.85
First fill Bourbon and Sherry casks
Only ever matured in the highest quality oak casks, Benromach Fifteen Year Old gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.
£57.50
Blosoming from Islay’s untamed landscape, Flora combines the essence of wildflower meadows with the island’s coastal air. A testament to Islay’s botanical richness.
£75.00
£52.00
Heavily peated single malt whisky made with a mix of Concerto and Laureate malted barley with an in-grain phenol content of 77ppm. Fermented with Pinnacle MG+ and Safspirit M-1 Yeasts. Aged in first-fill Bourbon and re-fill whisky barrels.
£62.50
Behind the Torabhaig distillery is the Sound of Sleat. A narrow, powerful strip of sea dividing Skye and the mainland.
Sound of Sleat is the fourth release in the Torabhaig Legacy SeriesThis expression is crafted from a blend of Concerto and Laureate malted barley, peated to 78PPM+, and fermented with 100% Pinnacle MG yeast over a 72-hour period. This release is aged exclusively using Quercus Alba American Oak, including first-fill heavily toasted barrels shipped directly from the cooperage, first-fill Bourbon barrels typically 4-6 years old from Kentucky and refilled Bourbon barrels that may have had 10 years+ use from our own warehouses. Bottled at 46% without chill-filtration or colouring.
The result is a deeply expressive single malt, offering delicate notes of orange, apricot, and sweet maritime seaweed on the nose, a rich palate of bonfire smoke, honey, and sea salt, and a lingering, elegant finish that captures the spirit of storms, sunsets, and the wild Sound of Sleat.