£44.95
A blend of Speyside Single Malt Scotch Whiskies which underwent a secondary maturation in Mossburn Cask Bill #2. These were specially built Oloroso Sherry Butts with heavily charred virgin American Oak heads which enhance the richness, depth and spicy vanilla flavours.
£44.95
Blended from a careful selection of fine peated Single Malts distilled on the Islands of Scotland. Double barrelled for added depth and a mellow oak-spice finish. Second maturation in first-fill Bourbon barrels
£69.95
Complex and well balanced as malt lovers have come to expect from Mossburn Speyside, with subtle banana and vanilla on the nose, and rum raisin undertones on the palate
£97.50
£50.00
In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour.
Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish.
£66.95
An integral part of some of the world’s best-loved blends, although built in 1971 it didn't release a single malt until 1992. and even now distillery bottlings are rare. Bottled in a run of 794 bottles, the wisky has spent 12 years in Bourbon Hogsheads give fruity notes of honeyed granola, dried pineapple, papaya, and toasted almonds
£63.50
Aberlour’s character balances malt and fruit. Matured solely in first fill bourbon, this release offers a crisp, clean, refreshing look at a distillery usually famed for sherry influence. Crisp green apples and juicy pears makes for a refreshing palate with a subtle spearmint finish. One of 1245 bottles in this release
£42.50
Tullibardine’s Signature Single Malt has been matured in first-fill ex-Bourbon Barrels. The Sovereign is beautifully golden with its floral, sweet barley notes and subtle hints of vanilla. On the finish there is fudge, pear drops and soft spice.
£44.50
Dating back to 1831 Destilerias Manuel ACHA is the oldest active company in the Basque Country, and claims to be the oldest family owned company in the whole of Spain. Now on to their 5th generation and having been based in the small town of Amurrio about 30km south of Bilbao. Originally famed for their Pacharán, a digestif combining sloes & anise, in the early 20th century they expanded into Gins and in 1926 founder's grandson to study in Scotland and learn how to make whisky.
Matured in a combination of Spanish, French & American casks the 8 year old shows sweet vanilla and a touch of candied citrus oin the nose with a smooth palate with orange zest and vanilla cream at the finish.
£75.50
Full and fruity on the palate with red fruit and vinious notes giving sweetness and light spice,
£47.50
Benromach distillery is the smallest working distillery in Speyside. Its aromas include rich sherry, fruit and chocolate with delicates spice, green apples and a touch of light peat smoke, this opens on the palate to tastes of juicy raspberries, sherry, creamy malt and light peat. With the addition of water the taste offers more nuttiness and oak with exotic notes of pineapple and even kiwi.
£57.50
£73.50
£72.50
£37.95
£51.85
Matured for 9 years in ex-Islay Bourbon barrels. The rural Aberdeenshire water, along with local peat and coal fed stills gives a dram with vibrant fresh smoke, sea spray and a hint of citrus zest.
£55.95
Made from whisky matured in American oak casks and chosen to represent the classic, unpeated distillery style, Bruichladdich's signature bottling is made with 100% Scottish Barley. It's clean, fresh and lively with aromas of barley sugar and mint and wildflowers as the palate opens smoothly with ripe green fruit, brown sugar and malt all featuring until the finish.
£56.75
Another cracker from Glenburgie, however this 10-year-old has been matured in luxurious PX Sherry Hogsheads. Decadent and sweet with notes of toasted pecan nuts drizzled in golden syrup, this is not one to be missed.
£50.75
Fully matured in Red Wines Barriques, this 8 year old offers red berries covered in butterscotch sweetness that linger to the end.
£46.25
Glenfiddich Fire & Cane is a bold fusion of smoky and sweet notes. By marrying peated whisky and malts matured in bourbon barrels, and then finishing in Latin rum casks, we created an exquisite whisky with campfire smokiness and toffee sweetness.
Colour - Golden
Nose - Billowing soft peat notes, like distant smoke on the wind. Rich sweet toffee with zesty fresh fruit notes and spiciness.
Taste - Like a Highland peat campfire, with oak notes and toffee. Sharp green fruit, sweet baked apple and soft smoke.
Finish - Lingering smokiness and sweetness
£63.75
A malt that has been made for those cold Winter evenings, this explodes with bonfire smoke and salty seaweed with a gentle sweetness on the finish. The perfect present for any peat lover this Christmas.
£52.00
Heavily peated single malt whisky made with a mix of Concerto and Laureate malted barley with an in-grain phenol content of 77ppm. Fermented with Pinnacle MG+ and Safspirit M-1 Yeasts. Aged in first-fill Bourbon and re-fill whisky barrels.
£51.95
The Isle of Raasay Signature Single Malt is a taste of the ruggedly elegant, exceptionally diverse island, made in small batches. A lightly peated single malt balanced with rich dark fruit flavours.
This lightly peated dram showcases our innovative six-part maturation. Two Isle of Raasay spirits – peated and unpeated – combine with three distinct cask types – Rye whiskey, fresh Chinkapin oak, and Bordeaux red wine casks – to create a single malt with real depth and complexity.
£72.50
This cracker has been finished in European Virgin Oak Casks and has taken everything this cask had to offer with salted caramel on a brioche bun and fresh pineapple on the finish.
£64.75
The Tomatin 14 Year Old is soft, smooth and sweet, benefiting from its time spent in Tawny Port casks which previously held port for around 50 years. Rich but balanced aromas of red berries, sweet honey and rich toffee develop into aspects of light fruits and nuts on the palate and an abiding finish of smooth fruit salad.
£34.95
Salty and seaweedy, peppery and peaty, smoky and sweet, Smokehead is definitely that. And defiantly not for everyone
£61.75
Fully matured for 12 years in first fill sherry butts this Sherry Bomb is rich and spicy with dusty wood and leather notes.
£46.50
A blend of Single Malt Scotch Whiskies distilled on the islands of Scotland.
To enhance the characteristics we love in coastal malts, the Mossburn Casks used were first fill ex-Bourbon barrels with toasted virgin European heads, to provide additional smoky spice.
£45.50
This is a blend of multiple types of malt and grain that Nikka reserves. Nikka From the Barrel was created to deliver full flavors and richness of whisky "from barrels" which only blenders can sniff and taste. As the whisky contains so many characteristic components at a higher alcohol of 51.4%, it is essential to let the liquid "marriage" in used casks for 3-6 months for it to stabilize and harmonize. The concept of the unique short squared bottle is "a small lump of whisky", which perfectly visualizes the rich and strong taste of the whisky inside.
£70.85
First fill Bourbon and Sherry casks
Only ever matured in the highest quality oak casks, Benromach Fifteen Year Old gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.
£64.50
This is a blended malt named in honor of Masataka Taketsuru, the father of Japanese whisky. He is the first Japanese who mastered whisky-making in Scotland and produced the genuine whisky in Japan. Masataka learned that the natural resources surrounding a distillery were essential for quality whisky. Based on his thought, he selected two places, Yoichi and Miyagikyo, and built two distilleries there.
The whisky is a blend of aged single malt casks from Yoichi and Miyagikyo and showcases an exquisite balance between great softness and deep complexity. Miyagikyo remains predominant in the blend but a higher portion of Yoichi is used in this new edition giving the whisky a more expressive character. The main barrel influence comes from Miyagikyo & Yoichi ex-Sherry casks and Miyagikyo which has been aged in American oak.
£58.75
A cask-strength Islay single malt with notes of sweet fruit, peat smoke and minerality, this is a benchmark Islay whisky and a great everyday peaty dram at this price.
£36.95