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Fruity with hints fo ripe cherry and red fruit on the nose. On the palate this is full-bodied and round with more red fruit and a poised acidity

Enitely made from the Sardinian Nuragus grape, which historically does not have the best reputation, this is hand-harvested, fermented with 24 hrs' skin contact in stainless steel. Aged in steel for 11 months on fine lees, unfined, unfiltered. A noble, deep, complex white wine, for lovers of Xarel.lo or whites from the northern Rhône.

From right in the centre of Sardinia, this is 95% Monica Nero (one of the many grapes found pretty much only in Sardinia)with a little Bovalleddu (Graciano) and Tintillu (Mazuelo/Carignan). The vines are all between 60-120 years old and provide intense dark peppery fruit. Hand harvested with wild yeast fermentation, 1/3 in steel and the rest in oak barrels before 12 months lees aging; the wine is big and structural with a nod to intense Southern Rhones but a bit more rustic in style.