CIDWIL02
£3.10
The Wilce family have been making cider near Ledbury for at least 6 generations (albeit mostly for their own pleasure!). This long-standing family of cider makers now produce award winning premium cider and apple juice for everyone to enjoy, using fruits from their own orchards that they wash, mash and press before leaving nature to take its course with a slow, winter fermentation. After roughly six months, Brian Wilce, their very own Master cider maker, blends by taste before each cider is bottled or bagged. Wilces avoid using chemicals, added yeast and added water in their full strength products, and nor do they add sulphites choosing instead to use only those naturally occuring in the apples. Wilce’s cider is refeshingly traditional and has the unique PGI (Protected Geographical Indicator) classification for Herefordshire ciders. That’s the ultimate in provenance!
Size 50cl
ABV 4.6%
Closure Crown Cap
£3.10
Skilfully crafted Abrahall’s AD 6% cider is a well-rounded, easy to drink, dry cider, made from 100% cider apples grown on the family’s farm in Bishops Frome. Made from a blend of bitter sweet and sharp cider apples – Dabinett, Michelin and a smattering of Kingston Black the old cidermaker’s favourite.
After a career in major cider manufacturing and a break to bring up her young family, Susan Vaughan decided to join her brother Robert Hancock’s back on the family farm in Bishops Frome Herefordshire. The family has been growing fruit and hops on the farm for over 100 years. Their farming roots go back deep into Mid Wales and the Welsh borders where many of their family still farm today. They are now drawing on that heritage and the abilities acquired from a history in the cider and brewing industry to produce quality ciders on the family farm.
Size 50clABV 6%Closure Crown Cap
£3.10
Beautiful to the core, this palate pleasing medium cider is far from mediocre. Molly is a meticulously balanced cider with a golden glow. This scrumptious sip is smooth, well rounded and has a wonderful apple nose; a signature quality of Celtic Marches homegrown Herefordshire Cider apples. Molly’s bittersweet and bittersharp mash includes Dabinett, Harry Masters, Ashton Bitters and Three Counties.
After a career in major cider manufacturing and a break to bring up her young family, Susan Vaughan decided to join her brother Robert Hancock’s back on the family farm in Bishops Frome Herefordshire. The family has been growing fruit and hops on the farm for over 100 years. Their farming roots go back deep into Mid Wales and the Welsh borders where many of their family still farm today. They are now drawing on that heritage and the abilities acquired from a history in the cider and brewing industry to produce quality ciders on the family farm.
Size 50clABV 4.6%Closure Crown Cap
£3.10
A smooth, medium-sweet cider that blends crisp apple flavours with rich, buttery caramel notes. On the palate, expect a burst of ripe orchard apples, followed by warm hints of toffee and a soft, mellow finish. Lightly sparkling and perfectly balanced, it's a comforting, dessert-inspired twist on a classic cider. The family has been growing fruit and hops on the farm for over 100 years. Their farming roots go back deep into Mid Wales and the Welsh borders where many of their family still farm today. They are now drawing on that heritage and the abilities acquired from a history in the cider and brewing industry to produce quality ciders on the family farm.
Size 50clABV 3.4%Closure Crown Cap
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