CIDPLT04
£10.69
Twelve month barrel-aged keeved cider from 2021, blended with naturally sweet keeved cider from the following season. Brown's Apple brings refreshing acidity to complete the balance. Made in collaboration with chef Merlin Labron-Johnson, for his Michelin starred restaurant Osip in Bruton, Somerset.
Pilton Cider was founded by Martin Berkeley within the cider heartland of Somerset. They are known for making superb whole juice sparkling ciders using the traditional method of ‘keeving’; an artisan practice of making naturally sweetened cider, principally from cider apples. A plethora of apples are gathered from selected traditional cider orchards in and around the parish of Pilton and are slowly fermented for 6 months before they are stored within the cidery’s impressive Victorian cellar prior to bottling..
Size 75cl
ABV 5.5%
Closure Cork
£7.50
Size 100clABV 5.5%Closure Crown Cap
£3.10
The Wilce family have been making cider near Ledbury for at least 6 generations (albeit mostly for their own pleasure!). This long-standing family of cider makers now produce award winning premium cider and apple juice for everyone to enjoy, using fruits from their own orchards that they wash, mash and press before leaving nature to take its course with a slow, winter fermentation. After roughly six months, Brian Wilce, their very own Master cider maker, blends by taste before each cider is bottled or bagged. Wilces avoid using chemicals, added yeast and added water in their full strength products, and nor do they add sulphites choosing instead to use only those naturally occuring in the apples. Wilce’s cider is refeshingly traditional and has the unique PGI (Protected Geographical Indicator) classification for Herefordshire ciders. That’s the ultimate in provenance!
Size 50clABV 6%Closure Crown Cap
£3.10
The Wilce family have been making cider near Ledbury for at least 6 generations (albeit mostly for their own pleasure!). This long-standing family of cider makers now produce award winning premium cider and apple juice for everyone to enjoy, using fruits from their own orchards that they wash, mash and press before leaving nature to take its course with a slow, winter fermentation. After roughly six months, Brian Wilce, their very own Master cider maker, blends by taste before each cider is bottled or bagged. Wilces avoid using chemicals, added yeast and added water in their full strength products, and nor do they add sulphites choosing instead to use only those naturally occuring in the apples. Wilce’s cider is refeshingly traditional and has the unique PGI (Protected Geographical Indicator) classification for Herefordshire ciders. That’s the ultimate in provenance!
Size 50clABV 4.6%Closure Crown CapSign up to get the latest on sales, new releases and more …
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