Products

Maison Roche de Bellene

Maison Roche de Bellene

From the eastern shore of the Neusiedlersee comes this beautifully botrytised blend of Welschriesling and Chardonnay. By affording the grapes an autumnal stay of execution whilst the early morning mists roll in off the lake to meander, untrammelled through the vineyard, growers are rewarded by the sight of their previously ripe, healthy grapes shrinking and shrivelling on the vine as the moisture is drained from them and they end up resembling a cross between a sun-dried tomato and Keith Richards. The trade-off of this risky procedure is to concentrate the sugars within the grape resulting in naturally sweet wines that combine a honeyed sweetness with refreshing acidity. Trust me, you are going to adore this.

Not your thin, lightweight Merlot but rich, vibrant and very more-ish. Typical full-on red berry fruit on the nose (typical of Merlot) which leads through to a rich, vibrant and aromatic palate that swirls with lashings of ripe fruit underpinned by good structure.

First fill Bourbon and Sherry casks

Only ever matured in the highest quality oak casks, Benromach Fifteen Year Old gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.

Benromach

COLOUR. from garnet red to mahogany according to the age.
NOSE. powerful, balancing between black fruits and stewed fruits subtly brought by cocoa aromas.
MOUTH. sumptuous balance between the solar strength of the wine and the fineness of its tannins. It has a great persistency with sweetness which develops greedily.

Domaine de Bila-Haut

Triple Hopped Bitter - British caramel floor malt with triple hops for bitterness, liquorice and tropical fruit aromas, producing a unique depth and intensity.

Birmingham Brewing Co.

IPA - British pale floor malt, Mix of British and new world hops for maximum bitterness, an explosion of full flavoured hops.

Birmingham Brewing Co.

Brewed with oats and layered with Cascade, Jester, Idaho 7, Cashmere, Citra, and Nectaron hops, Hazy Brummie delivers vibrant mango, papaya, lychee, and pineapple flavours. This fruity and fresh finish makes it the perfect session pale ale.

Birmingham Brewing Co.

Citrus Pale Ale - British floor malt combined with British bittering hops and new world citrus hops, producing a thirst quenching freshness.

Birmingham Brewing Co.

One hop. All flavour. A single hop pale ale brewed exclusively with Citra hops, delivering bright citrus and tropical fruit notes of grapefruit, lime, and passion fruit in an easy-drinking 4% pint.

Birmingham Brewing Co.

A hoppy pale ale, just sans the alcohol.

Birmingham Brewing Co.

British Floor Malts, dry hopped for pine and citrus undertones to give an uplifting and crisp taste.

Birmingham Brewing Co.

Blandy’s 10 year old Malmsey is fined and does not require decanting. It is a superb accompaniment to dessert dishes, especially fruit, cakes, rich chocolate puddings and cheeses. It has been bottled ready for drinking and will keep for several months after opening.

“The non-vintage 10-Year-Old Malmsey has an introspective, marmalade, fig and burnt sugar-scented bouquet that gently unfurls in the glass. The palate is very well-balanced, with a viscous entry that lacquers the mouth. The acidity is very well-judged, lending the finish a sense of poise and tension that neatly counterbalances the richness and precocity. This is very well-made.” 90 points (Robert Parker Wine Advocate)

Blandy's

The perfect stocking filler - a pack that contains a 5cl miniature of each of the main styles of Madeira.

Contains 1 miniature each of:

• Blandy's 5 year old Sercial
• Blandy's 5 year old Verdelho
• Blandy's 5 year old Bual
• Blandy's 5 year old Malmsey

Blandy's

Founded in 1987 but with a pedigree extending back 100 years, Emilio Moro was one of the first bodegas to put the region of Ribera del Duero on the map, so to speak. As their reputation grew, so did their vineyard holdings both in Ribera del Duero and elsewhere and we were delighted to encounter this gem towards the end of last year. El Zarzal is a real treat - 100% Godello from their Bierzo estate it has all the hallmarks of the house with notes of ripe stone fruit and dry flowers, harnessing varietal typicity and harmonious balance with 8 months in French oak foudre adding a beautifully integrated oak influence.

The nose has rich plum and blackcurrant pastille characters, with delicate vanilla spice and cedar. The palate is ripe, smooth and opulent with layers of pure blackcurrant, juicy blackberry, lush spicy plum and cherry fruit, minerality and complex fine tannins on the finish.

Ruby red colour. A clean nose with notes of balsamic and fine nuances of plum and clean oak. Intense spice and oak on layers of velvety cherry fruit and a slight hint of licquorice. Lasting rich fruit flavours with smooth round tannins. Complex and structured. A pleasant finish with red fruits and hints of eucalyptus.

Bodegas Luis Cañas

Ruby red with earthy colour notes. Elegant and complex in the nose with a good concentration of black fruit, thyme and rosemary with secondary aromas of leather and tobacco leaves. It is polished and rounded, making it pleasant and easy to drink. Fleshy with both elegance and power. It has touches of black fruit jam and liquorice warm, with a long, delicious and persistent finish.

Bodegas Luis Cañas

70% Frankovka (Blaufränkisch) & 30% Cabernet Sauvignon.

A full bodied red with bags of character. Expressed in a seductive ruby colour, with dominant notes of spice, herbs & a liveliness from fresh blueberries. Some discrete aromas of dark chocolate & cocao nibs. Tied together with a freshness on the palate that develops to a warm & long finish with a blast of ripe fruit

Great with venison or beef in stews, pâté. Red & white cabbage meals, schnitzel & goulash

A Champagne that needs no introduction. Full flavoured and rounded with a wonderful mousse. Absolutely fabulous!

A Champagne that needs no introduction. Full flavoured and rounded with a wonderful mousse. Absolutely fabulous!

• To the eye: a golden colour, distinctive of black grape varieties ; very fine bubbles.
• To the nose: a beautiful aromatic complexity ; ripe fruit and spicy aromas ; hints of roasted apples, apple compote and peaches.
• To the palate: a subtle combination of structure, length and vivacity ; bubbles like velvet ; pear, brioche and spicy aromas, notes of fresh walnut.

Bollinger

A brand that has been owned by the Boon family for decades. Previously only brewed once a year, they're now working to flesh out the brand and bring it back to life. Top fermented, luscious Belgian Dark Strong Ale, plenty of liquorice, raisin, and brown sugar notes to it.

Duivelsbier

The first new addition to the Duivelsbier family, this Blonde Ale has been fermented in steel with a strain of Brettanomyces isolated from the Boon foeders. Dry hopped, and full of tropical Brett notes.

Duivelsbier

A perfect introduction to the delights and complexity of real white Burgundy, this is mainly Côte d'Or fruit together with some Mâconnais. Fresh with lovely weight, delicate creaminess and judicious oak making this a beautifully balanced dry white.

Created in 2017, Bourgogne Cote d'Or is a Burgundy classification intended to bridge the (ever growing) gap between straight Bourgogne Rouge (or Chardonnay) and Village wines (Nuits St Georges, Santenay, etc). Grapes can be blended from across the 40 villages of the Cote de Beaune and Cote de Nuits but can only be Chardonnay or Pinot Noir (Gamay and Aligote are excluded)

Harmonious and balanced, with a plump fruitiness and silky texture offset by round, gentle tannins in a wine of medium body and elegant structure.

Maison Roche de Bellene

Revealing fresh fruit flavours of wild strawberry, this rosé has gentle acidity showing a smooth elegance and intensity with a plump finish.

Fiona and Niall Shiner had been living in Hong Kong for 18 years when they returned to Britain to take on Niall's parents' property at Amberley. Niall continued with his career, but mother-of-three Fiona decided to plant some vines at the property following a comment by her mother-in-law that the Romans could have grown vines there. The first acre was planted in 2007, with the acquisition of an old cattle farm on the (really quite steep) hill opposite and converting an old barn into a winery in 2016. A third vineyard side since been acquired taking the current area under vine (but not all producing grapes yet) to 58 acres (23ish hectares), still firmly in the ‘tiny’ bracket.

This non-vintage Reserve Cuvée has a minimum of 30 months lees ageing in bottle which is expressed by the toasted autolytic characters of this Pinot dominant blend. The wine shows great complexity both aromatically and on the palate, expressing ripe red fruit and subtle red apple with great balance, a fine mousse and an excellent lingering finish.

Yellow-amber hue with golden shades, the Butler Nephew's White Port exhibits a complex and intense aroma of dried fruits and honey, with strong connections with it’s wood aging.

Luscious and mouth-watering, blackcurrant and redcurrant fruit characters. Fresh and vibrant with a twist of nutmeg and clove through to the finish.

An impressive, classic Cairanne - about as good as Côtes du Rhône Villages gets! The nose is as explosive, plush and opulent as ever, layered with suggestions of exotic spices, cracked black pepper and streaked with vanilla. The palate is instantly appealing, polished and smooth on entry but steeped in depth and texture as the flavours swirl around, lengthen and delight. The lasting impression is satisfying - a big and opulent Grenache-driven wine with obvious oak quality, great structure, length and finish.

Blended from a careful selection of fine peated Single Malts distilled on the Islands of Scotland. Double barrelled for added depth and a mellow oak-spice finish. Second maturation in first-fill Bourbon barrels

Caisteal Chamuis