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A light aromatic wine with an abundance of juicy red fruit aromas. Bright and flavoursome with supple tannins that are beautifully integrated. The acidity is just right to keep the wine lively and refreshing.

Domaine de Colette

Maison Roche de Bellene

Maison Roche de Bellene

From the eastern shore of the Neusiedlersee comes this beautifully botrytised blend of Welschriesling and Chardonnay. By affording the grapes an autumnal stay of execution whilst the early morning mists roll in off the lake to meander, untrammelled through the vineyard, growers are rewarded by the sight of their previously ripe, healthy grapes shrinking and shrivelling on the vine as the moisture is drained from them and they end up resembling a cross between a sun-dried tomato and Keith Richards. The trade-off of this risky procedure is to concentrate the sugars within the grape resulting in naturally sweet wines that combine a honeyed sweetness with refreshing acidity. Trust me, you are going to adore this.

Not your thin, lightweight Merlot but rich, vibrant and very more-ish. Typical full-on red berry fruit on the nose (typical of Merlot) which leads through to a rich, vibrant and aromatic palate that swirls with lashings of ripe fruit underpinned by good structure.

First fill Bourbon and Sherry casks

Only ever matured in the highest quality oak casks, Benromach Fifteen Year Old gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.

Benromach

This natural wine packs a punchy nose of crisp apple aromas. Crunchy green apple and a bit of lime lead on the palate which is rich in texture and a lemon drizzle cake finish.

COLOUR. from garnet red to mahogany according to the age.
NOSE. powerful, balancing between black fruits and stewed fruits subtly brought by cocoa aromas.
MOUTH. sumptuous balance between the solar strength of the wine and the fineness of its tannins. It has a great persistency with sweetness which develops greedily.

Domaine de Bila-Haut

Triple Hopped Bitter - British caramel floor malt with triple hops for bitterness, liquorice and tropical fruit aromas, producing a unique depth and intensity.

Birmingham Brewing Co.

IPA - British pale floor malt, Mix of British and new world hops for maximum bitterness, an explosion of full flavoured hops.

Birmingham Brewing Co.

Brewed with oats and layered with Cascade, Jester, Idaho 7, Cashmere, Citra, and Nectaron hops, Hazy Brummie delivers vibrant mango, papaya, lychee, and pineapple flavours. This fruity and fresh finish makes it the perfect session pale ale.

Birmingham Brewing Co.

Citrus Pale Ale - British floor malt combined with British bittering hops and new world citrus hops, producing a thirst quenching freshness.

Birmingham Brewing Co.

British Floor Malts, dry hopped for pine and citrus undertones to give an uplifting and crisp taste.

Birmingham Brewing Co.

The Verdelho grapes are fermented off the skins for about four days and therefore the wine is sweeter than the Sercial. With a average age of about 10 years in cask the wine becomes very concentrated and develops spicy and dried fruit characters with warm marmalade flavours.

Blandy's Madeira

A unique blend only made by Blandy’s, combining Bual’s (50%) nutty spicyiness and Malmsey’s (50%) luscious dried fruit flavours. Aged 5 years in cask.

Lovely golden-chestnut colour with a fine golden rim. Characteristic and classic Madeira bouquet of dried fruits, toffee and hints of oak and spices. Sweet, very rich, smooth and full-bodied, balanced by a very fine acidity. A long aftertaste with notes of honey and spicy oak.

Blandy's Madeira

Blandy’s 10 year old Malmsey is fined and does not require decanting. It is a superb accompaniment to dessert dishes, especially fruit, cakes, rich chocolate puddings and cheeses. It has been bottled ready for drinking and will keep for several months after opening.

“The non-vintage 10-Year-Old Malmsey has an introspective, marmalade, fig and burnt sugar-scented bouquet that gently unfurls in the glass. The palate is very well-balanced, with a viscous entry that lacquers the mouth. The acidity is very well-judged, lending the finish a sense of poise and tension that neatly counterbalances the richness and precocity. This is very well-made.” 90 points (Robert Parker Wine Advocate)

Blandy's

The perfect stocking filler - a pack that contains a 5cl miniature of each of the main styles of Madeira.

Contains 1 miniature each of:

• Blandy's 5 year old Sercial
• Blandy's 5 year old Verdelho
• Blandy's 5 year old Bual
• Blandy's 5 year old Malmsey

Blandy's

Fresh raspberry aromas complement Malbec trademark floral violet notes on the nose. The palate is round and soft, with gentle tannins to complement the fresh red and black fruit flavours and just a hint of vanilla, licorice and spice on the finish.

Founded in 1987 but with a pedigree extending back 100 years, Emilio Moro was one of the first bodegas to put the region of Ribera del Duero on the map, so to speak. As their reputation grew, so did their vineyard holdings both in Ribera del Duero and elsewhere and we were delighted to encounter this gem towards the end of last year. El Zarzal is a real treat - 100% Godello from their Bierzo estate it has all the hallmarks of the house with notes of ripe stone fruit and dry flowers, harnessing varietal typicity and harmonious balance with 8 months in French oak foudre adding a beautifully integrated oak influence.

Ruby red colour. A clean nose with notes of balsamic and fine nuances of plum and clean oak. Intense spice and oak on layers of velvety cherry fruit and a slight hint of licquorice. Lasting rich fruit flavours with smooth round tannins. Complex and structured. A pleasant finish with red fruits and hints of eucalyptus.

Bodegas Luis Cañas

Ruby red with earthy colour notes. Elegant and complex in the nose with a good concentration of black fruit, thyme and rosemary with secondary aromas of leather and tobacco leaves. It is polished and rounded, making it pleasant and easy to drink. Fleshy with both elegance and power. It has touches of black fruit jam and liquorice warm, with a long, delicious and persistent finish.

Bodegas Luis Cañas

Bright cherry red in colour, with fresh black fruit aromas, with spice, balsamic, underbrush and cedar notes. A full bodied crianza that is well structured, elegant with a long mineral like finish.

Bodegas Manzanos

A classic Crianza style, from vineyards in Rioja Oriental. A blend of Tempranillo, with a touch of Mazuelo and Garnacha, producing a wine with lovely aromas of wild red berries, blossom, nutmeg and hints of sandalwood. Here the oak is poised and only enhances the fruit, creating an authentic and accessible style of Crianza to please the palate, and at a price to please the pocket too.

Bodegas Manzanos

70% Frankovka (Blaufränkisch) & 30% Cabernet Sauvignon.

A full bodied red with bags of character. Expressed in a seductive ruby colour, with dominant notes of spice, herbs & a liveliness from fresh blueberries. Some discrete aromas of dark chocolate & cocao nibs. Tied together with a freshness on the palate that develops to a warm & long finish with a blast of ripe fruit

Great with venison or beef in stews, pâté. Red & white cabbage meals, schnitzel & goulash

One of Croatia’s most popular white grapes Graševina (known as Welschriesling in Austria) ripens late to produce wonderful acidity in its gently aromatic wines. very pronounced aromas of coriander, fresh petals & lemon sherbet. Dry, yet with prominent freshness & long in length with harmoniously balanced acidity. A wine with strong personality- elegant, dynamic, with expressed citric warm fruitiness. A distinctly different wine with an easy drinking nature, perfect for a first exploration of Croatian varietals!

Very food friendly due to the strong character but is fantastic with pork chops, grilled pork loin, sushi, fish carpaccios or hard cheeses.

A Champagne that needs no introduction. Full flavoured and rounded with a wonderful mousse. Absolutely fabulous!

A brand that has been owned by the Boon family for decades. Previously only brewed once a year, they're now working to flesh out the brand and bring it back to life. Top fermented, luscious Belgian Dark Strong Ale, plenty of liquorice, raisin, and brown sugar notes to it.

Duivelsbier

The first new addition to the Duivelsbier family, this Blonde Ale has been fermented in steel with a strain of Brettanomyces isolated from the Boon foeders. Dry hopped, and full of tropical Brett notes.

Duivelsbier

A perfect introduction to the delights and complexity of real white Burgundy, this is mainly Côte d'Or fruit together with some Mâconnais. Fresh with lovely weight, delicate creaminess and judicious oak making this a beautifully balanced dry white.

Created in 2017, Bourgogne Cote d'Or is a Burgundy classification intended to bridge the (ever growing) gap between straight Bourgogne Rouge (or Chardonnay) and Village wines (Nuits St Georges, Santenay, etc). Grapes can be blended from across the 40 villages of the Cote de Beaune and Cote de Nuits but can only be Chardonnay or Pinot Noir (Gamay and Aligote are excluded)

Harmonious and balanced, with a plump fruitiness and silky texture offset by round, gentle tannins in a wine of medium body and elegant structure.

Maison Roche de Bellene

The aroma of Cherry CHOUFFE gives pride of place to cherries. It also reveals notes of strawberry, almond, spices and sweet Port. Round-bodied, soft and delicate, Cherry CHOUFFE delights the gourmands among us. It has a satisfying finish, with a very slight bitterness.

Brasserie d'Achouffe