£15.45
Bright cherry red in colour, with fresh black fruit aromas, with spice, balsamic, underbrush and cedar notes. A full bodied crianza that is well structured, elegant with a long mineral like finish.
£27.99
£22.75
Pinot Gris & Traminac are vinified serparately on their skins in stainless steel before being blended together and matured for 10 months in large Slavonian Oak barrels. Intense notes of apricot and spice are followed by a full bodied palate with smooth tannins.
Pairs well with turkey dishes, smoked cheeses, bacon in a creamy sauce, garlic shrimp & many spicy Asian dishes.
£140.80
£58.30
£55 when you buy 2 bottles,
or £47 when you buy 6 bottles.
A Champagne that needs no introduction. Full flavoured and rounded with a wonderful mousse. Absolutely fabulous!
£13.30
A warm spicy nose with lightly smoky aromas, which mingle with plum, red berries and a hint of chocolate. The palate is finely structured with supple tannins and bright balancing acidity. Ripe plum and blackberry fruit lead to long, savoury finish with a typically Italian bitter cherry twist.
£35.30
£18.15
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Light, crunchy style of red from a variety that was, until recently, Chile’s most widely planted grape. Derided for years as fit for no more than "jug wines" and eschewed by the country’s larger producers, Pais is, at last, emerging from the shadows of its better known cousins as a new generation of growers embrace its idiosyncrasies and recognise the food-friendly charm of their very own Cinderella varietal. Harvested from the surrounding trees that these old vines have adopted as their home, this has a brightness and scimitar-sharp acidity that is the perfect foil for the rich, hearty dishes, shaking the palate back into life and creating a sense of harmony that would have the Beach Boys weeping tears of joy.
£28.65
£24.49
Made with grapes coming from the warmer southern end of Burgundy in the Maconnais this Bourgogne Chardonnay offers more in the way of richness than you might expect.
Aged in 25% new oak for about 10 months there's an attractive vanilla and toast edge to the nose, along with more floral aromas, white peacha dn almond. The palate is rich and round, echoing the flavours evident on the palate.
£23.30
£14.65
A perfect introduction to the delights and complexity of real white Burgundy, this is mainly Côte d'Or fruit together with some Mâconnais. Fresh with lovely weight, delicate creaminess and judicious oak making this a beautifully balanced dry white.
£13.30
£16.55
£2.79
£4.10
The aroma of Cherry CHOUFFE gives pride of place to cherries. It also reveals notes of strawberry, almond, spices and sweet Port. Round-bodied, soft and delicate, Cherry CHOUFFE delights the gourmands among us. It has a satisfying finish, with a very slight bitterness.
£3.25
£55.95
Made from whisky matured in American oak casks and chosen to represent the classic, unpeated distillery style, Bruichladdich's signature bottling is made with 100% Scottish Barley. It's clean, fresh and lively with aromas of barley sugar and mint and wildflowers as the palate opens smoothly with ripe green fruit, brown sugar and malt all featuring until the finish.
£11.30
Aromas of vanilla, cracked black pepper and dark damson fruit. On the palate this wine is round and fleshy, beautifully balanced and packed full with robust red fruit flavours and a lick of oak.
£17.50
Snazzy new gift box containing 1 x 5cl of:
£18.95
The Ca N'Estruc estate dates back to 1548. Here on the slopes of the holy mountain of Montserrat in Esparreguera - half an hour away from Barcelona - Francisco Marti cultivates 22 hectares planted at 165m on alluvial soil.The estate has a unique microclimate with the vineyards planted to protect vines from the cold north winds whilst optimising sunshine to ensure full ripening. They experience cool summers, mild winters and an average annual temperature of 14ºC.
Produced predominantly from the Xarel-lo grape (55%), along with a portion of Garnacha Blanca (17%), Chardonnay (15%) and Macabeu/Viura (13%). The grapes are hand-harvested and undergo selection in the vineyard. They're then destemmed, gently pressed and the must is allowed to settle at 15ºC for 24 hoursAfter racking natural yeasts from the vineyard are introduced to begin the fermentation. Each variety is initially fermented seperately in 25hl stainless steel tanks at controlled temperature for 2 weeks, then the fermentation is completed in 500 litre French oak barrels. The wine matures for 5 months in Allier oak barrels - some new, and some 1-2 years old, with medium toast.
Complex and layered with aromas of tropical fruit and brioche . The palate is opulent with savoury, nutty characters balanced by apricot and a touch of vanilla. Weighty with mineral complexity and bright citrus acidity on the finish.
£26.75
Precise and pure Cabernet Sauvignon fruit delivering a fantastic blend of cassis and dark berry flavours.
£16.65
100% Touriga Nacional - a Blanc de Noir, though the warming copper tones you'll spot in the glass give a hint at this wines unusual style.
Complex aromatics with notes of fresh and preserved red fruits, spring blossoms, red apple, and much, much more. On the palate there's a fruity yet crisp freshness with a beautifully balanced acidity, with more white fruit character coming through. Great mouth-feel and a long persistent finish.
£20.80
Intense purple in colour, the wine displays great depth of black fruits, fresh herbal notes and spice. The palate is elegant with lovely weight, crunchy black fruits and fresh acidity. The finish is firm and granitic yet rich in supple fruit.
£12.39
The southern Rhone is one of our favourite regions of France – dotted with fabulous, old medieval villages such as Cairanne where almost everyone has a hand in winemaking. Whilst Chateauneuf du Pape might be the largest and most famous appellation, the value is to be found elsewhere and we are delighted to include this full-flavoured, organic, spicy blend of Grenache, Syrah and Mourvedre. Perfect with red meats and summer barbecues.
£17.65
£44.95
Blended from a careful selection of fine peated Single Malts distilled on the Islands of Scotland. Double barrelled for added depth and a mellow oak-spice finish. Second maturation in first-fill Bourbon barrels
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£10.65
A brilliant, gleaming white gold wine. We get the measure of the 2019 vintage in the glorious generosity of the nose with its delicate notes of white flowers and sweet almond. Clay limestone soil complexifies the aromatic palette with its exotic fruit and spices, adding volume and depth to the Roussanne which offers up more delicate fruity aromas such as vine peach and pear. Incisive and well-balanced, the palate opens with the immense freshness characteristic of our wines on notes of white fruit, mint and liquorice. Due to its continental situation, the Domaine’s terroir gives rise to surprising wine profiles… wines of great elegance that promise great cellaring potential.
£13.00
An impressive purple hue. Made from Calmel & Joseph's oldest parcels (126 years old) of wines, which did very well in 2020 despite a very wet spring and a high risk of mildew.
The nose is classic for this grape… fresh grape juice, spices, and the vivacity of redcurrant… and shows great maturity. The attack is incisive, the tannins silky and the balance perfect. Only Carignan of this age, grown on hillsides, can offer such stunning singularity. Garrigue, wild cherry, fig and spices relay each other elegantly in the mouth. An old Carignan that, once again in this vintage, expresses its altitude terroir through a haracteristic freshness that balances its intensity.
Rebaptized since the previous vintage as “La Fabrique”, because if any grape variety truly represents Calmel & Joseph's “marque de fabrique”, or hallmark, it is Carignan.
£12.59
This Carignan Blanc vineyard is planted in the village of Tarerach at 550m altitude on granitic sand soils. Rooted between the high peaks of the Pyrenees and the flats of the Vallée de la Têt that meet the sea, the specific block of vines face the Dragon Roc, a natural rock formation atop the Crête de Serrabonne.
Grapes are hand-picked late into the harvest, a month later than other white varieties of the Roussillon. A very long and slow fermentation with lengthy lees contact without stirring. Malolactic fermentation. No fining. In the words of the winemaker, ‘this is a wild wine, made in a shed in the hills of the Roussillon. Expressive, floral and vibrant. Citrus fruit flavours combine with a subtle herbal twist and minerality through to the finish.
£12.59
Made from old vines of 50-60 years of age are rooted in the hills of the north-west of Perpignan on clay and limestone terraces alongside the Têt River. Expressive, aromatic and rounded. Ripe black fruits combine with red fruit and a touch of savoury smokiness through to the finish.
£23.50
£19.30
Deep, dense red. Intense, brooding primary notes of dark plum fruit and dark chocolate which are lightly seasoned with vanillin oak.
A powerful and rich full bodied wine, with dark plum fruits coming to the forefront to fill the mouth and slowly give way to the texture of the wine which provides a fine dry tannin grip and balance.
£15.75
£12.75
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Fresh black cherries and cassis notes of the nose. With a juicy palate showing soft tannins with more red fruit flavours, and a touch of spice on the finish.
£14.99
A naturally made, fruity wine with expressive notes of rich plum and ripe black fruits accompanied by subtle spicy notes of cinnamon, and a touch of star anise. Lovely fresh palate with fine tannins and subtle earthy tones.
£63.50
Aberlour’s character balances malt and fruit. Matured solely in first fill bourbon, this release offers a crisp, clean, refreshing look at a distillery usually famed for sherry influence. Crisp green apples and juicy pears makes for a refreshing palate with a subtle spearmint finish. One of 1245 bottles in this release
£51.85
Matured for 9 years in ex-Islay Bourbon barrels. The rural Aberdeenshire water, along with local peat and coal fed stills gives a dram with vibrant fresh smoke, sea spray and a hint of citrus zest.
£56.75
Another cracker from Glenburgie, however this 10-year-old has been matured in luxurious PX Sherry Hogsheads. Decadent and sweet with notes of toasted pecan nuts drizzled in golden syrup, this is not one to be missed.
£61.75
Fully matured for 12 years in first fill sherry butts this Sherry Bomb is rich and spicy with dusty wood and leather notes.
£66.95
An integral part of some of the world’s best-loved blends, although built in 1971 it didn't release a single malt until 1992. and even now distillery bottlings are rare. Bottled in a run of 794 bottles, the wisky has spent 12 years in Bourbon Hogsheads give fruity notes of honeyed granola, dried pineapple, papaya, and toasted almonds
£50.75
Fully matured in Red Wines Barriques, this 8 year old offers red berries covered in butterscotch sweetness that linger to the end.
£72.50
This cracker has been finished in European Virgin Oak Casks and has taken everything this cask had to offer with salted caramel on a brioche bun and fresh pineapple on the finish.
£63.75
A malt that has been made for those cold Winter evenings, this explodes with bonfire smoke and salty seaweed with a gentle sweetness on the finish. The perfect present for any peat lover this Christmas.