After the very welcome Sunshine at the weekend, we seem to have gone straight back to miserable grey and drizzle. However grey it might be outside, things are still bright and cheerful here at Connolly’s. Last week was very busy for us, with several Corporate Tastings during the week, then on Wednesday evening we had the privilege of Arnaud Bourgeois company at Simpson’s. Fine wine and fine food, I can think of nothing better! A big thank you to Arnaud, for taking the time visit us; and to all our guests who manage to secure a place for dinner, needless to say it was a very lovely evening.
We have a limited parcel of Château Barde-Haut Saint-Émilion Grand Cru Classé 2016 available.
I wrote to my MP recently.
“Why did you do that, Chris”
“Call it my sense of duty. Let me put you in the picture.”
You really should have been there………………
There are tastings and then there are tastings and last month we served up the most phenomenal Italian Masterclass in the company of Michael Palij, Master of Wine, who steered us through some of his most recent discoveries (notably a Sardinian quartet which provided all the evidence you need of the revolution taking place in the island’s vineyards and cellars).
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