More cheese than you can handle (or eat) at Dovehouse this Friday

April 11, 2014

Welcoming back Nico from Curds & Whey.

Fine, artisan cheeses will be available to taste and buy from 1pm until 7pm at Connolly's Dovehouse store.

Also, if meat is your thing, Nigel (The Pie Creator) will also be here with his very varied selection of pasties, pies, sausage rolls etc.

Don't forget to ask for a wine recommendation!

Favourite red of the moment is Juan Gil's "4 Meses" Monastrell for only £8.99 a bottle

Layers of lush, spicy plum and cherry flavours. Refined and elegant wine with 4 months ageing in oak barrels... hence the name!

Or, if you like a really special white with your goat's cheese salad, why not try the new "Naiades" Verdejo from Rueda's Bodegas Naia. for £20.50 a bottle.

Outstanding Spanish barrel fermented white giving toasty, spice aromas and a plush textured palate of peach, tangerine and tropical fruits.

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The Rhone Issue

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Pre-shipment offer from South Africa

April 24, 2021

We are proud to work with some of the best estates in South Africa and are almost beside ourselves with excitement as we await delivery of their most recent vintages. Our pre-shipment deals are designed to offer significant savings against the shelf price. No upfront payment is required, just a commitment to take the wines on arrival. We anticipate the wines arriving towards the middle of July. Minimum order 6 bottles per wine. Orders need to be received by Tuesday 27th April to sales@connollyswine.co.uk

Diary of a Wine Merchant: The Covid Years – Part II

April 16, 2021

12 months ago, shortly after the destructive reality of Covid became evident, I wrote a piece for a trade magazine (recently uploaded to our blog here…) in which I opened with the very real sense of helplessness and fear which I am sure I shared with the vast majority of the planet. At the time, it seemed almost like staring into a black hole, knowing that you had to take the next step but blind to whatever lay below. I remember thinking (and saying to anyone prepared to listen) that this was “our generation’s war,” we’d never experienced anything approaching global conflict and in 2020 we’d reached payback time, only to be faced with an adversary that responded neither to bombs nor white flags (nor bleach). Frightened for ourselves, for our friends and families and frightened for businesses and careers that we’d spent lifetimes developing, all we could do, it seemed, was to keep washing our hands and hope for the best.

Diary of a Wine Merchant: The Covid Years- Part I

April 15, 2021

Back in spring 2020, Chris was asked to write a piece for the Wine Merchant Mag, a specialist trade publication, about his thoughts during, what was then, an unprecedented national lockdown. Published in May, we present the text to you here-