Chris in Romania

January 11, 2019

Chris in Romania

After 38 years in the wine trade, there are not many wine-producing countries that I’ve not visited and last September provided the opportunity to cross another one off the list as I flew into Bucharest for a “virtual tour” of 20 of Romania’s leading wineries. 11 years after joining the EU, communications in the former eastern bloc country remain challenging so representatives of the various wineries were charged with doing battle with Europe’s worst roads on which cars appear still to be outnumbered by horse-drawn carts, in order to present their wines at one central location some 50 miles (2 hours) from Bucharest.

The overwhelming impression from 19 of the wineries we looked at was of ranges that evidenced blood, sweat and tears in abundance accompanied by no end of enthusiasm and slightly more varied degrees of craftsmanship. A range from the best of these will arrive in the new year but, in the meantime, there’s Nachbil. Laying claim to being Romania’s only “Natural” winery Nachbil’s were, by a country mile, the most interesting wines we encountered during the 60 hours we spent there. Using both indigenous and international grapes their wines are characterised by an expression of purity and elegance that many of their peers seem to struggle with. Whilst I still believe that there are many “natural,” “minimal intervention” wines that could be improved no end by some judicious intervening, Nachbil provide a very strong argument for an alternative viewpoint that I am only too happy to embrace.

The range includes Syrah, Feteasca Neagra, Blaufrankisch, Gruner Sylvaner and Grunspitz.





Also in Blog

The Insignificant Seven: South America Day 3 (+2)
The Insignificant Seven: South America Day 3 (+2)

March 13, 2019

 More updates from Chris- now into the 5th day of the trip, but actually only the third in South America- having lost the 2 days in Chile, it's time to head to Argentina and finally a chance to acquire more socks...

Whilst his fear of flying was causing Michael, the young Armagh medic sat next to me on the plane over the Andes to come out in a cold sweat, I couldn’t help but drink in the most astonishing views during one of the shortest but most spectacular flights in the world

Continue Reading

A Guide to Bouchon, doing new things with very old vines...
A Guide to Bouchon, doing new things with very old vines...

March 08, 2019

Nothing they do could be described as typical bulk Chilean production, and to explain why we are so enthusiastic about them will require a slightly lengthy introduction....

Continue Reading

🍷 The (online) French (connection) Collection 🍷
🍷 The (online) French (connection) Collection 🍷

March 07, 2019

It could almost be spring time. Isn't there a place, far, far away, that's famous for this particular time of year? Yes, you could be crossing the channel to France, to Paris, immersing yourself in...

Continue Reading

The Insignificant Seven: South America Day 2 + 2
The Insignificant Seven: South America Day 2 + 2

March 04, 2019

A delayed Day 2 blog from Chris's South America trip, which technically is Day 1 as they've only just arrived in Chile...

Sunday morning and the Insignificant Seven are in somewhat better spirits. Our unscheduled 36 hours in Madrid provided ample opportunity to 

Continue Reading