Forget any notions of quaint, long-established family wineries, Guillaume Letang is a “driving winemaker” (like a flying winemaker but more prone to homesickness.) Originally from northern Burgundy but now based in Macon, he scours southern France for odd little exciting plots of vines on which he can work his magic. Venturing off piste a few years ago, he came across a fabulous parcel of old Carignan vines from which he has moulded this hearty but beautifully balanced red. Treat it to a plate of game or a rustic stew and watch it come to life,

Vodka Espresso Coffee Liqueur An authentic full strength espresso martini made by leading bartender Pietro Collina. The Espresso Martini is a sophisticated modern classic cocktail that combines vodka, espresso and coffee liqueur. Created in the 1980s by London bartender Dick Bradsell, it was born when a customer (legend has it this was supermodel Naomi Campbell) requested a drink to "wake me up and then **** me up." The cocktail became an instant hit, known for its bold coffee flavour and creamy froth. Staying true to this, our espresso martini is full strength, and full flavour. Chill well. Shake the can for at least 12 seconds to create foam, pour entire contents into a coupe glass (180-200ml glass). Garnish with 2-3 coffee beans.

Clovella is a field planting of roughly 60/40 Grenache and Mataro. It is a 40 year old vineyard from the Gomersal sub-district of the Barossa Valley that Rolf Binder has been cultivating himself for many years. The wine spends 22 months in older French oak

the full pleasure of a blond, multi-grain special beer, without the alcohol. Brewed to enjoy anywhere and anytime.

Brouwerij Huyghe