Featured Wines

Stéphane Bourret and his team have improved La Bastide wines’ quality beyond recognition. Despite the pressure of the many tourists ready to buy almost anything at any price, he has chosen a path of quality and hard work. All of the 28 hectares estate is now run using biodynamic methods and the results are a joy to behold, with many of their wines awarded great accolades in the national and international wine press. ‘Estagnol’ is produced from their best vineyards and improves after 3 or 4 years cellaring.

The Basque country is to classic Spain as chalk is to cheese. The lettering is different, and the names make you wonder if you've suddenly and accidentally wandered into Greece. Like many parts of Spain, vineyards in the Basque Country have been tended since Ancient Roman times. The region is bounded by the Bay of Biscay to the north and to match the resulting cuisine, the wines are piercingly acidic and refreshing.

Rezebal have 20 hectares of high-trained vines on the green, humid coastal outskirts of Zarautz in the small Chacolí de Guetaria DO. The Rezabals (Mireya and Anders) were folk singers in their youth, but their family history lay in wine and in 1996 they decided that wine was where their future lay too. They now have some 20 hectares of high trained vines on the green, humid coastal outskirts of Zarautz in the small DO of Txacolí Getariako, about halfway between the important Basque towns of Bilbao (Bilbo) and San Sebastián (Donostia).

Their entry wine is pure Hondarrabi Zuri, the most important indigenous grape of the region, with an exuberant lemony punch, a refreshing buoyancy and the hallmark, bracing acidity found nowhere else in the peninsula and just 11% alcohol. This is classic, coastal Txacolí with just the rightamount of spritz, typical of the style.

Cracking Pet Nat made from Verdelho, suatainably produced with wild yeast fermentation and a further 4-5 months on lees before disgorgement

Aromas of lime, crisp apple with freshly baked pastry, and toasted almonds on the nose. The palate is ripe and full flavoured with bright citrus fruit offset by vibrant acidity and a soft creamy mouthfeel.