SPRLEA01
£15.75
From the desk of the boss himself:-
Trawling round wine trade tastings can, on occasion, be a somewhat dispiriting experience. Kissing frog after frog in search of the odd princess does start to wear you down after a while so catching up with Gabriel and Alberto Sanchis Mestre was a welcome relief last week after I’d had my fill of very average Rioja., transforming their family wine business to one focused on bottling their own wines from the local, traditional varieties. Situated near Ontinyent – a town mid-way between Valencia and Murcia, and 50km from the coast - they craft authentic wines with a modern profile from old Monastrell, Merseguera and Bonicaire vineyards that they have rejuvenated. 100% Monastrell (Mourvedre), this is packed with dark plum and blueberry fruit flavours together with well-integrated oak. I’m thinking properly hearty casseroles or game…
£18.95
Ripasso wines benefit from extra structure and fruit delivered by using the skins of sun dried grapes. This wine is bursting with cherries on the nose, has great depth of flavour, silky smooth fruit and a long, rich velvety finish.
£20.30
An elegant, well rounded wine with soft juicy tannins, the nose offers sweet spices, cassis and ripe berries, sugared orange peel, rooibos and a smoky charcuterie character which follows through onto the palate, with a long and lingering aftertaste.
£20.30
A medium bodied wine with a savoury nose and slight cedar characters. Ripe, yet soft tannins complement the aromas of plump dark, red fruit and ripe strawberries with a hint of dark chocolate and cocoa on the nose.
£17.55
Ruby red colour. A clean nose with notes of balsamic and fine nuances of plum and clean oak. Intense spice and oak on layers of velvety cherry fruit and a slight hint of licquorice. Lasting rich fruit flavours with smooth round tannins. Complex and structured. A pleasant finish with red fruits and hints of eucalyptus.