SKPMDC01
£16.05
Manually harvested, the grapes are then pressed in a pneumatic press and then transferred to refrigerated vats overnight to allow the sediment to settle. The fermentation starts naturally in the vat and is allowed to continue until the alcohol reaches about 6% . After a light filtration, the wine is bottled and the fermentation goes on, generating the C02 that forms the bubbles until the yeasts are actually killed by the pressure in the bottle (4 bars).
The bottles are then disgorged to remove yeast.
Nice pink color, subtle red fruit aromas. Nice attack, with a slight foam and bubbles. Its sweetness and its delicate aromas make it the perfect aperitif or dessert wine.
Size 75cl
ABV 12.5%
Closure Cork
Allergens Sulphites
£23.30
Produced by Jean-Marie Bourgeois who is rapidly achieving an international reputation as one of the leading figures in Sancerre and Pouilly Fume; this has a wonderfully concentrated smokey fruit flavour.
Size 75clABV 14.5%Closure CorkAllergens Sulphites
£15.40
One of my favourite white discoveries of last year; crisp, fresh and elegant with classic varietal character and a mouthwatering finish. - Chris Connolly
Size 75clABV 12.5%Closure CorkAllergens Sulphites
£18.95
Ripasso wines benefit from extra structure and fruit delivered by using the skins of sun dried grapes. This wine is bursting with cherries on the nose, has great depth of flavour, silky smooth fruit and a long, rich velvety finish.
Size 75clABV 14%Closure CorkAllergens Sulphites
£19.79
Distinct notes of minerality, combined beautifully with citrus and lime aromas on the nose are complemented by shortbread and dessert peaches on the palate, ending in a refreshing, lingering and perfectly balanced finish.
Size 75clABV 14%Closure Cork
Organic YesAllergens SulphitesSign up to get the latest on sales, new releases and more …
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