SARWLD02
£17.25
A single site Cinsault in Wellington - Old bush vines grown on well-drained slopes of deep, soft loams littered with granite and quartz in the shadow of the Hawekwa mountains.
A fresh, lifted nose with ripe cherry and damson fruit and hints of cinammon and allspice. Bright and finely balanced on the palate with juicy red fruit and tangy acidity offset by warm, gently earthy notes leading to a pure, focussed finish.
90pts Tim Atkin MW Best of South Africa 2023 report, 4* Platter's Guide 2024, 92pts James Suckling
£23.30
Produced by Jean-Marie Bourgeois who is rapidly achieving an international reputation as one of the leading figures in Sancerre and Pouilly Fume; this has a wonderfully concentrated smokey fruit flavour.
£15.40
One of my favourite white discoveries of last year; crisp, fresh and elegant with classic varietal character and a mouthwatering finish. - Chris Connolly
£18.95
Ripasso wines benefit from extra structure and fruit delivered by using the skins of sun dried grapes. This wine is bursting with cherries on the nose, has great depth of flavour, silky smooth fruit and a long, rich velvety finish.
£19.79
Distinct notes of minerality, combined beautifully with citrus and lime aromas on the nose are complemented by shortbread and dessert peaches on the palate, ending in a refreshing, lingering and perfectly balanced finish.