Wildeberg Terroirs Cinsault 2022


Tasting Note

A single site Cinsault in Wellington - Old bush vines grown on well-drained slopes of deep, soft loams littered with granite and quartz in the shadow of the Hawekwa mountains.

A fresh, lifted nose with ripe cherry and damson fruit and hints of cinammon and allspice. Bright and finely balanced on the palate with juicy red fruit and tangy acidity offset by warm, gently earthy notes leading to a pure, focussed finish.

90pts Tim Atkin MW Best of South Africa 2023 report, 4* Platter's Guide 2024, 92pts James Suckling

Size 75cl

ABV 13.5%

Closure Cork

Allergens Sulphites

Vegetarian/Vegan Vegan

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