A blend of Trincadeira, Alfrocheiro, Alicante Bouschet & Touriga National, this is full of sour cherries & subtle warm spices like cinnamon & cloves which give way to rich juicy cherry, chocolate & pepper on the palate, with a good length & a perfumed finish.
Great with strong meats like bacon, steak & roast lamb. Matches well with a selection of mature cheeses & roast peppers
Freshly picked and fermented Frappato grapes are blended with ultra-ripe Nero d'Avola that have dried on the vine to provide a delightful "Appassimento" style red - rich, savoury and a real crowd-pleaser.
Deep ruby red. A rich, expressive bouquet with notes of red-berried fruit, blackberry and blackcurrant with highlights of oak. The palate is rounded, ample and flavourful, displaying remarkable freshness. The harmonious balance of the tannins, which imparts fine aromatic length with a predominantly fruity back-of-palate, is to be savoured.