The grapes come from chalky - clay soils on the slopes of the Loire Valley known as ‘The Garden of France’. A delicious soft dry white, with balanced acidity, characterized by a fruity and floral bouquet. Very aromatic with pleasant flower and fruit fragrances recalling the flower of the vine and the fruit of the sauvignon, ideal for drinking by itself in a large glass.
Freshly picked and fermented Frappato grapes are blended with ultra-ripe Nero d'Avola that have dried on the vine to provide a delightful "Appassimento" style red - rich, savoury and a real crowd-pleaser.
Merlot, Tannat, Cabernet and a touch of Syrah. A delightful surprise! a red fruity bouquet, loads of strawberries and cream, crisp and fresh, toasty biscuity finish.
The wine is a blend of Ugni Blanc, Colombard, Gros Manseng, Chardonnay, Sauvignon, and Folle Blanche
An attractive floral nose (acacia) showing ripe tropical fruit flavours with herbaceous undertone. On the palate the tropical fruit flavours are balanced by a fresh acidity which runs through to the finish.
A very expressive nose showing exotic fruits (mango, passion fruit, lychee).On the palate fresh and fruity with a hint of minerality.