HROBLF01
£22.75
Pinot Gris & Traminac are vinified serparately on their skins in stainless steel before being blended together and matured for 10 months in large Slavonian Oak barrels. Intense notes of apricot and spice are followed by a full bodied palate with smooth tannins.
Pairs well with turkey dishes, smoked cheeses, bacon in a creamy sauce, garlic shrimp & many spicy Asian dishes.
£23.30
Produced by Jean-Marie Bourgeois who is rapidly achieving an international reputation as one of the leading figures in Sancerre and Pouilly Fume; this has a wonderfully concentrated smokey fruit flavour.
£15.40
One of my favourite white discoveries of last year; crisp, fresh and elegant with classic varietal character and a mouthwatering finish. - Chris Connolly
£18.95
Ripasso wines benefit from extra structure and fruit delivered by using the skins of sun dried grapes. This wine is bursting with cherries on the nose, has great depth of flavour, silky smooth fruit and a long, rich velvety finish.
£24.80
Dark plum, leather and delicate violet aromas, plus notes of woodsmoke and brown spice. A full, firm and ripe red with rich, powerful flavours. All balanced by ripe tannins, complex savoury notes and a long finish.