CHRDAG01
£16.95
6 years is, by anyone’s standards, a long apprenticeship but having graduated as an oenologist in 1992, Marco Puyo then worked both within Chile and internationally before bringing all of that experience to bear in setting up his own winery in partnership with cork producer, Patricio Gomez-Barris in 2015; 3 years later he gave up his various other commitments to dedicate himself entirely to Dagaz Wines. This is really classy and a measure as to how far the Chilean industry has come over the past 25 years or so. Oozing elegance and balance it marries red fruit flavours of raspberry and cherry with cedar and spice. Add 10 months of ageing in French oak and you have one of the best value reds I’ve tasted all year
£15.40
One of my favourite white discoveries of last year; crisp, fresh and elegant with classic varietal character and a mouthwatering finish. - Chris Connolly
£18.95
Ripasso wines benefit from extra structure and fruit delivered by using the skins of sun dried grapes. This wine is bursting with cherries on the nose, has great depth of flavour, silky smooth fruit and a long, rich velvety finish.
£20.30
An elegant, well rounded wine with soft juicy tannins, the nose offers sweet spices, cassis and ripe berries, sugared orange peel, rooibos and a smoky charcuterie character which follows through onto the palate, with a long and lingering aftertaste.
£19.79
Distinct notes of minerality, combined beautifully with citrus and lime aromas on the nose are complemented by shortbread and dessert peaches on the palate, ending in a refreshing, lingering and perfectly balanced finish.