Birmingham Brewing Co. Stout Brummie 4.8%

British Floor Malts, dry hopped for pine and citrus undertones to give an uplifting and crisp taste.

Birmingham Brewing Co.

Triple Hopped Bitter - British caramel floor malt with triple hops for bitterness, liquorice and tropical fruit aromas, producing a unique depth and intensity.

Birmingham Brewing Co.

Founded in 1997 in Knightwick by the Clift family with the intention of using hops grown at the family farm to make beer to sell in their pub, The Talbot. Over 25 years later, the now multiple award winning brewery, still only uses hops from Worcestershire & Herefordshire with UK barley and recently went Gluten Free.

A chestnut coloured best bitter brewed with crystal malt to give a robust malt flavour. Challenger and Sovereign hops give a bitterness to balance any sweetness. A perfect partner to stews or rich meals.

Teme Valley Brewery

Founded in 1997 in Knightwick by the Clift family with the intention of using hops grown at the family farm to make beer to sell in their pub, The Talbot. Over 25 years later, the now multiple award winning brewery, still only uses hops from Worcestershire & Herefordshire with UK barley and recently went Gluten Free.

All the easy drinking virtues of a light ale. Brewed with Worcestershire Challenger and Goldings hops to give a vivid hop aroma and a subtle bitterness. Perfect with a light lunch or to quaff on it's own.

Teme Valley Brewery