Los Tres Curas Carmenere 2019

The long wild yeast ferment provides bready aromas and additional complexity to the wine. Dried herbaceous notes, including fennel and aniseed from the nearby Fynbos, dominate the nose, followed by a creamy lemon character. The palate is reminiscent of the nose, with great textural complexity (attributable to the long, slow wild yeast fermentation), and more herbal characters.

A classic Italian Pinot Grigio, smooth and easy-drinking, light in body, with subtle floral notes and citrus flavours.

Medium-bodied unoaked wine with aromas of ripe berries and a hint of chocolate and soft tannins on the palate.

An untraditional style, where elegance and true character prevail over colour and intensity. Gently compelling with aromas of the earth and stony minerality. The palate includes red fruits, cherries, a hint of spice and creamy refreshing acidity. This is pure, elegant, restrained Cinsault with warm notes of crushed rocks and the regions dry earth.