Fleurie, Jules du Souzy, 1/2s 2021

Classic Cotes du Rhone red. Punchy spicy palate with hints of red and cassis fruit. Especially good with rich meals.

Domaine de la Bastide

Freshly picked and fermented Frappato grapes are blended with ultra-ripe Nero d'Avola that have dried on the vine to provide a delightful "Appassimento" style red - rich, savoury and a real crowd-pleaser.

Baglio Gibellina

The wine is a blend of Ugni Blanc, Colombard, Gros Manseng, Chardonnay, Sauvignon, and Folle Blanche

An attractive floral nose (acacia) showing ripe tropical fruit flavours with herbaceous undertone. On the palate the tropical fruit flavours are balanced by a fresh acidity which runs through to the finish.

A very expressive nose showing exotic fruits (mango, passion fruit, lychee).On the palate fresh and fruity with a hint of minerality.

Domaine de Pellehaut

The long wild yeast ferment provides bready aromas and additional complexity to the wine. Dried herbaceous notes, including fennel and aniseed from the nearby Fynbos, dominate the nose, followed by a creamy lemon character. The palate is reminiscent of the nose, with great textural complexity (attributable to the long, slow wild yeast fermentation), and more herbal characters.