The Dalmore 12 year old, with its intricate aromas and flavours, is recognised as a whisky with character far beyond its age. This was Andrew Mackenzie`s original masterpiece and stood apart from the norm of the day. At a time when it was standard practise to mature whisky for no more than 6 years, Andrew Mackenzie demonstrated his pioneering character by doubling the maturation period. His boldness truly paid off, The Dalmore 12 year old still stands apart as an exceptional whisky today, as it did then.
Matured for an initial nine years in American white oak ex-bourbon casks, the spirit is then divided for its final flourish. One half remains in the bourbon barrels, while the other is transferred to exclusive 30 year old Gonzalez Byass Matusalem oloroso sherry butts before they are reunited to create this phenomenal whisky.
An evolution of The Dalmore house style, this 18 year old expression harnesses bolder notes. A robust and formidable whisky, The Dalmore 18 year old showcases the result of extended maturation and the influence of the wood.
Matured initially for 14 years in American white oak ex-bourbon casks, the spirit is then transferred to 30 year old Matusalem oloroso sherry butts for a further four years. These sherry butts from the world-renowned sherry house Gonzalez Byass are selected exclusively for The Dalmore.
Nose - Delightfully complex with notes of vanilla bean, sweet fruit and fresh mint. Palate - Smooth and warm; pleasantly woody with accents of spice, smoke and nutmeg. Finish - Long, sweet and slightly toastsy.
100% Oloroso Sherry cask maturation.
An incredibly rounded whisky that leaves you refreshed and contented. A whisky that deserves a second glass.
Colour: Dark amber-gold
Nose: Intense, full of aromas - sherried fruit, tropical fruit, nutmeg and almonds with slight citrus notes at the end.
Flavour: Full bodied rich and rounded. Develops slowly into fruity and spicy flavours.
Finish: Long-lasting and smooth with a chocolate feel at the back of your throat.
Aged in European oak sherry casks and new oak casks, the whisky is mellowed in our unique Solera Vat, a large oak tun inspired by the Sherry bodegas of Spain and Portugal. Never emptied, and kept half full of whiskies since 1998, the Solera Vat is the culmination of the curious minds and the pioneering spirit of Glenfiddich. It`s also the secret behind this whisky becoming the first 15 year old expression to enter the top ten best selling single malts.
Glenfiddich Fire & Cane is a bold fusion of smoky and sweet notes. By marrying peated whisky and malts matured in bourbon barrels, and then finishing in Latin rum casks, we created an exquisite whisky with campfire smokiness and toffee sweetness.
Colour - Golden
Nose - Billowing soft peat notes, like distant smoke on the wind. Rich sweet toffee with zesty fresh fruit notes and spiciness.
Taste - Like a Highland peat campfire, with oak notes and toffee. Sharp green fruit, sweet baked apple and soft smoke.
Finish - Lingering smokiness and sweetness
Brewed in bespoke craft IPA barrels, this expression is imbued with unique zesty citrus notes of ripe green apple, William`s pear and spring blossom. Complemented by the subtle tang of fresh hops followed by a long lasting sweetness.
With its deep golden hue, Project XX embodies the warm, fruity character of a classic Glenfiddich with hints of apple blossom, summer fruits and ripe pear. But its multiple personalities are revealed with hints of sweet candyfloss, cinnamon spice, almonds and rich port tannins with the odd whisper of liquorice. Deep and mellow, the finish is long lasting with a lingering sweet oakiness.
For his latest experiment, Malt Master Brian Kinsman found his inspiration in the freezing vineyards of the renowned Peller Estates winery near Niagara, Canada. When he returned to the Glenfiddich Distillery in Dufftown, his memories of the extreme conditions and the unique production process of the intensely sweet Icewine led him to experiment with several French oak Icewine casks. What he found fascinated him.
"Only the rarer whiskies, those aged for 21 years, could cope with the extra Icewine intensity. Having more tannins, extracted from years in oak, these malts brought out a uniquely fresh lychee note instead of being swamped by sweetness." - Malt Master Brian Kinsman
Brian`s skill in finishing this unique experiment has created a lusciously sweet, short, crisp whisky that offers soft sweet notes reminiscent of candied fruit and Turkish delight that develop into flavours of mouth-watering lychee. The fusion of sweet flavours is soon met with a rich drying sensation from the Icewine.
Described as a perfect Glenfiddich 21 year old, Peller Estate`s Craig McDonald sees it as "a unique balance of the warming soul of whisky and the frozen cold of Icewine." The taste is a perfect combination of both pioneering liquids, the heightened candied sweets and oakiness of Glenfiddich, complemented by mouth-watering tropical fruit notes and underlying wine notes.
Sultanas and hazelnuts; dried fruits and rich spice. Christmas cake, honey, and rich fruit – with a long cinnamon finish. Matured exclusively in hand-selected sherry casks for 21 years. Perfect after dinner or, frankly, anytime.
Aromatic, vanilla, cut flowers and beneath, a clean, toasty note. Increasingly sweet and creamy, with fresh citrus, lemon cheesecake. In the mouth, crisp mid-palate then butter icing, lemon cheesecake and freesias followed by a herbal, drying finish, a little like potpourri.
The ninth annual release in our acclaimed Private Edition series, Glenmorangie Spìos is the first Glenmorangie ever to be fully matured in American ex-rye whiskey casks. Full-bodied and savoury, its innovative character was inspired by the bygone elegance of America’s golden whiskey era, when American rye whiskey was fêted in the country’s most prestigious saloons. Glenmorangie Spìos (Scots Gaelic for ‘spice’ and pronounced ‘spee-oss’) recalls the spirit’s elegant past, inviting rye’s rare notes of cinnamon and clove to shine through in the Highland Distillery’s uniquely smooth spirit, for a single malt whisky of sophistication and subtle spice.