The finest blackberries from the Rocky Mountain region are harvested over the summer, juiced, and blended with our whiskey, creating an intensely rich spirit. The whiskey rests in charred American barrels, where notes of vanilla, raisin, and oak are pulled from the barrel itself, flavoring the whiskey. The spirit is naturally colored by the barrel and blackberry juice used, without the aid of artificial coloring agents. Lastly, it is bottled by hand to maintain the integrity of the sweet blackberries and soft finish.
Made by pressing fresh bramley apples and adding Willy`s Medium Dry Cider, this tart and slightly acidic combination is further accentuated by the addition of Naked Chase Apple Vodka and their very own secret cider brandy recipe.
The result is a deliciously tart and tangy apple sours, designed for serving chilled over ice, delicious sipped, shorted or used in cocktails.