Inhale sweet aromas of caramel, fruit, some toffee and biscuity malts, with a little spice and orange peel. Indulge in the taste of caramel, butterscotch and subtle spicy hops, making this the perfect Christmas after-dinner tipple!
Double Brummie beer! Attic's collaboration with DigBrew.
Incorporating Dig Brew Co's knowledge of milkshake IPAs into Attic's ‘Always Vegan’ philosophy, Close Encounters is a "milk alternative IPA". Maltodextrin replaces lactose as the unfermentable sugar of choice for an extra creamy mouthfeel that remains vegan and lactose-free, whilst a massive hopping rate lends this plenty of citrus and stone fruit flavour.
Crushable Chonicles is Attic's new series of crisp IPAs, designed to be easy drinking above all else. A light malt profile and clean yeast allows the hop character to shine, whilst the crisp, light body leaves you reaching for another sip. ONE is the first in this series, dry-hopped with Azacca, has notes of papaya, orange and grapefruit.
Crisp and clean like a lager, but hopped like an IPA. Using Attic's current favourite dry hop combo, Cashmere/Idaho 7 for tropical & melon flavours. They've kept the hops fairly restrained, focussing more on all-night drinkability than in-your-face flavour.
Pale Ale - Here Attic are trialling some changes in dry hopping techniques for this, targeting different hop flavours. Expect papaya flavour at the forefront, with a variety of other tropical notes following behind. Feeling summery yet? It's all a state of mind, maannn.
Dark and strong. Full of sweet malt character, toffee and liquorice. Chased along by a big hard hitting bitterness with blackberry, citrus and aniseed. The sort of beer to poke you in the eye and pinch your Christmas presents!
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of whole leaf American hops are added in ever increasing numbers at the end of the boil giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
Nanobot, our perfectly poised 2.8% Super Session IPA is packed with power hitting citrus notes of grapefruit and tangerine, a tropical twist of pina colada and a refreshing piney bitter finish all from a Sabro and Simcoe dry hop to give you the full body and hop forward flavour of a regular 5% IPA at a lower ABV that you can session for hours.
Our any day, any time, easy drinking, go to IPA. This started life as a home-brew. We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply kick back, relax and oil your neck with (the name Neck Oil comes from our founder, Logan, fondly remembering his Grandad stating that he was “off down the pub for a pint of neck oil”).
Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly ‘easy’ IPA.
Aromas of cracker, light honey and pepper this lager is crisp, balanced with a suitable level of bitterness to ensure it has a dry, refreshing bite. Keep it nice and chilled. We drink it straight from the bottle. Feel free to pour yours into a glass if you want. Goes well with any food eaten on a hot summer’s day.
This dry-hopped pale ale is deliciously refreshing. The nose has hints of pine and honey. Packed full of flavour from citrus-heavy hops with a twist of fresh lime to create a crisp, zesty beer. We serve it cold from the fridge in a straight sided half pint glass and enjoy it on its own, with a spicy Thai curry or a well-stacked chicken burger.