English & Scottish Ales

A reproduction of Samuel Allsopp's India Pale Ale recipe, perfected in Burton-on-Trent some 200 years ago.

Allsopp's Brewery

A balanced, golden-hued, enduringly drinkable Pale Ale.

Allsopp's Brewery

The 3rd in a series of IPAs exploring the depths and breadths of modern IPA brewing. Ekuanot, Ella and Enigma hops are used in the kettle, whirlpool and dry hop delivering a complex hop profile of tropical fruit, over ripe mango, red currants and spice. A slightly more complex malt bill including oats and a small portion of Cara Red gives a little balancing sweetness, whilst an American Ale yeast strain keeps the beer clean, precise and bright.

Anspach & Hobday

Developed as a style by brewers in the Baltic states when trying to emulate the exported Porters of the UK, bottom fermenting Lager yeast and cold fermentations were used in place of warm, Ale fermentations. Aromas of chocolate and roasted coffee dominate the nose, along with notes of herbs & spice. The palate is smooth and chocolatey, with a touch of sweetness balanced by a gentle bitterness.

Anspach & Hobday

Table beers are in vogue today but this sessionable style has sustained folk for centuries. Anspach & Hobday's blend of Jester and H. Blanc hops give flavours of lemon, lychee and spice. American ale yeast and pilsner malt lend a bright, clean character whilst the low-ABV keeps it light, fresh and effortlessly drinkable.

Anspach & Hobday

Double serving, double India Pale Ale, double dry hopped with Azacca, Citra, Mosaic and Sabro Cryo hops.

Arbor Ales

New England IPA brewed with vanilla, lactose, and Citra, El Dorado & Mosaic hops.

Arbor Ales

New England IPA brewed with Galaxy and Azacca hops.

Arbor Ales

New England IPA, brewed with all American hops and a judicious addition of root ginger.

Arbor Ales

Crisp and refreshing GLUTEN FREE lager.

Arbor Ales

Full flavoured session pale ale, brewed with Simcoe, Citra and Mosaic hops.

Arbor Ales

Full flavoured American IPA, Mosaic and Citra hops. It has big tropical fruit flavours of mango, passion fruit, lychee & sweet grapefruit.

Arbor Ales

New England IPA brewed with hops aplenty, including Ekuanot, Galaxy, Mosaic and Simcoe. It’s naturally cloudy, super juicy and downright dangerously drinkable.

Arbor Ales

American Pale Ale featuring Yakima Chief’s new hop Talus, accompanied by the wonderful Idaho 7 & Azacca.

Arbor Ales

Texas Sunday Morning combines Amarillo, Citra and Idaho 7 in a hazy 6.5% IPA, with notes of orange and papaya at the forefront leading to soft melon and apricot on the finish.

Arbor Ales

American IPA packed full of Amarillo, Cascade, Chinook, Citra & Summit hops.

Arbor Ales

Inhale sweet aromas of caramel, fruit, some toffee and biscuity malts, with a little spice and orange peel. Indulge in the taste of caramel, butterscotch and subtle spicy hops, making this the perfect Christmas after-dinner tipple!

Arkell's Family Brewers

Extra creamy New England IPA hopped with Motueka, Sabro and Cashmere for a load of sweet honeydew melon, a touch of tropical coconut and a little lime juice cutting though.

Attic Brew Co.

Imperial Barrel-Aged Bitter. High alcohol helps carry deep caramalt and prune flavours, whilst notes of fresh cranberries and honey offset a lingering bitterness.

Attic Brew Co.

3% table beer that still packs a punch, Plenty of body, matched with weighty flavours of freshly squeezed orange juice, lemon & lime pop and a little peach. Perfect for afternoons in the sun.

Attic Brew Co.

Attic's flagship pale and the culmination of their quest to produce a session strength beer that has the flavour and body to stand up to stronger counterparts. Hazy and juicy, flavours of pineapple and ripe peaches with a touch of pithy bitterness on the finish.

Attic Brew Co.

Hopped with El Dorado, Sultana, Sabro & Huell Melon for fruit salad vibes with a bit of freshly cut grass.

Attic Brew Co.

Creamy, juicy and full of cantaloupe melon and white grape from an intriguing hop combo of Loral, Cashmere and Nelson Sauvin.

Attic Brew Co.

Bright flavours of elderflower and citrus, with a touch of salt and sourness to make this a super refreshing beer with a whole load of intriguing complexity.

Attic Brew Co.

Clear, refreshing and drinkable like a classic double IPA, but full of sticky tropical fruit flavour like a modern DIPA. Think passion fruit, mango, papaya, pineapple and apricot.

Attic Brew Co.

Belgian dubbel, full of rich, spicy fruit flavours. Like Christmas cake and brandy, with some stewed plums on the side

Attic Brew Co.

Extra dank and sticky NEIPA, rammed full of ripe mango, peach and nectarine flavours.

Attic Brew Co.

Citrus and stone fruit flavours, leaning towards grapefruit and apricot with more than a hint of blackcurrant. A little bitterness helps give structure and depth.With artwork inspired by the control panel of New Street station's iconic signal box, Signals is a bit of Brum in a can.

Attic Brew Co.

Blackberry and mint notes from Loral provide an English country garden feel, whilst Sabro and a whirlpool addition of Sorachi Ace provide full bodied tropical flavours, with a floral, herbaceous tone.

Attic Brew Co.

A gloriously rich and complex barley wine. Made using a blend of barrel- and steel-aged beers, giving masses of sticky candied fruit flavour, toffee, cooked dark fruits and warming brandy.

Attic Brew Co.

Session stout with flavours of black coffee and dark chocolate. LAIII fermented for a fruity note and a full, silky body.

Attic Brew Co.

A German classic and one of our favourite beer styles, it is as relevant today as it's ever been. Naturally hazy and full of flavour, with notes of banana and clove, it's as refreshing on a warm day as it is comforting on a cold one.

Attic Brew Co.

Smooth, balanced pale ale. California pink grapefruit with hint of lemon and lime

Hops: Cascade, Centennial, Chinook

Backyard Brewhouse

American Pale Ale. Orange, Lemon and Floral aroma. Light malt, biscuit flavour with hoppy fruits and vanilla notes.

Backyard Brewhouse

Dark and strong. Full of sweet malt character, toffee and liquorice. Chased along by a big hard hitting bitterness with blackberry, citrus and aniseed. The sort of beer to poke you in the eye and pinch your Christmas presents!

Backyard Brewhouse

Platinum Blonde bitter. Citrus and pine nose, with a dry, crisp and hoppy taste.

Backyard Brewhouse

Smooth, golden bitter. Citra and Styrian hops give an intense citrus, tropical fruit

Backyard Brewhouse

Sunflower gold. Oodles of intense citrus, floral, spicy aromas. Herbal, floral, spicy, intense flavour.

Backyard Brewhouse

Smooth, rich, dark ale. Mid dry palate. Sweet with an understated bitter finish.

An excellent aroma with superb floral spiceyness and bitter finish.

Backyard Brewhouse

Double Dry Hopped seasonal special. Amber hued beer with a light sweet note. Denali, Simcoe, Mosaic, Citra and Centennial hhops for big tropical flavour with hints of pineapple and soft pine.

Backyard Brewhouse

A straw-coloured bitter which initially seems sweet, but a complex dry, hoppy taste soon predominates.

Probably the best example of the traditional Black Country style of bitter. No better partner to a lunchtime snack!

Batham's Brewery

This dry-hopped pale ale is deliciously refreshing. The nose has hints of pine and honey. Packed full of flavour from citrus-heavy hops with a twist of fresh lime to create a crisp, zesty beer. We serve it cold from the fridge in a straight sided half pint glass and enjoy it on its own, with a spicy Thai curry or a well-stacked chicken burger.

Big Drop Brewing Co.

Aromas of cracker, light honey and pepper this lager is crisp, balanced with a suitable level of bitterness to ensure it has a dry, refreshing bite. Keep it nice and chilled. We drink it straight from the bottle. Feel free to pour yours into a glass if you want. Goes well with any food eaten on a hot summer’s day.

Big Drop Brewing Co.

Triple Hopped Bitter - British caramel floor malt with triple hops for bitterness, liquorice and tropical fruit aromas, producing a unique depth and intensity.

Birmingham Brewing Co.

IPA - British pale floor malt, Mix of British and new world hops for maximum bitterness, an explosion of full flavoured hops.

Birmingham Brewing Co.

Citrus Pale Ale - British floor malt combined with British bittering hops and new world citrus hops, producing a thirst quenching freshness.

Birmingham Brewing Co.

A hoppy pale ale, just sans the alcohol.

Birmingham Brewing Co.