Refreshing and easy drinking American Pale Ale, brewed with Amarillo, Mosaic and Simcoe. It has bold grapefruit, pine and tropical fruit flavours and a delicate citrus aroma.
Barrel aged Imperial Breakfast Stout
A blend of 8 month aged imperial breakfast stout barrels. Sweet rich vanilla from bourbon casks is balanced by drier more vinous character and slight smoke from the second fill of a virgin oak barrel that previously held our 2019 strong smoked ale. The end result has taken on plenty of rich liquorice and molasses.
A straw-coloured bitter which initially seems sweet, but a complex dry, hoppy taste soon predominates.
Probably the best example of the traditional Black Country style of bitter. No better partner to a lunchtime snack!Batham's Brewery
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of whole leaf American hops are added in ever increasing numbers at the end of the boil giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
Nanobot, our perfectly poised 2.8% Super Session IPA is packed with power hitting citrus notes of grapefruit and tangerine, a tropical twist of pina colada and a refreshing piney bitter finish all from a Sabro and Simcoe dry hop to give you the full body and hop forward flavour of a regular 5% IPA at a lower ABV that you can session for hours.
Our any day, any time, easy drinking, go to IPA. This started life as a home-brew. We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply kick back, relax and oil your neck with (the name Neck Oil comes from our founder, Logan, fondly remembering his Grandad stating that he was “off down the pub for a pint of neck oil”).
Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly ‘easy’ IPA.
Aromas of cracker, light honey and pepper this lager is crisp, balanced with a suitable level of bitterness to ensure it has a dry, refreshing bite. Keep it nice and chilled. We drink it straight from the bottle. Feel free to pour yours into a glass if you want. Goes well with any food eaten on a hot summer’s day.
This dry-hopped pale ale is deliciously refreshing. The nose has hints of pine and honey. Packed full of flavour from citrus-heavy hops with a twist of fresh lime to create a crisp, zesty beer. We serve it cold from the fridge in a straight sided half pint glass and enjoy it on its own, with a spicy Thai curry or a well-stacked chicken burger.
Triple Hopped Bitter - British caramel floor malt with triple hops for bitterness, liquorice and tropical fruit aromas, producing a unique depth and intensity.Birmingham Brewing Co.
Oatmeal Stout - British roasted Floor Malts with wholesome Oatmeal, earthy and floral traditional hops to leave you with a heart warming, full bodied richnessBirmingham Brewing Co.
Super pale, oats & malted wheat make up the grist to provide a lean malt profile for the layering of Citra, Chinook, Comet & Simcoe hops, providing bright citrus, melon and pine!Burnt Mill Brewery
The first brew we perfected, the beer that made our name with its distinctive bitter, clean and refreshingly dry flavour. Made with only the best Maris Otter malt blended with a variety of English hops (a secret that we can never share), Butcombe Original is the classic session beer. - Butcombe Brewing Co.
Juicy, soft, and bursting with tropical fruit flavours, this hazy IPA showcases a blend of bold hops and aromatic yeast against a big body from high protein malts, replicating the sumptuous, smooth mouthfeel of ripe mango. It finishes with a low bitterness to let the hop aromas and flavours linger on your palate.
Aroma & Flavour. Mango pulp and pineapple chunks, combined with navel orange
Body. Silky, full-bodied and juicy with soft, pillowy carbonation
Aftertaste. Lasting juicy orange and noticeable peppery character
Luxurious, luscious and layered, this Imperial Stout demands your undivided attention. Fruit-forward coffee notes are provided by single-origin Costa Rican Viejita beans from Workshop Coffee, while tonka beans, vanilla pods and cacao nibs add greater depth and decadent dessert flavours, making this a beer to be sipped and savoured.
Aroma & Flavour. Fruit-forward coffee notes, cherry, cranberry and roasted fig, followed by dark chocolate ganache and chewy marshmallow
Body. Full-bodied, rich and silky smooth
Aftertaste. Maple syrup, toasted marshmallow and burnt chocolate cake, tannic dark chocolate
Person Woman Man Camera TV: A Cognitively Adequate Ale
Brewed with Against The Grain, this full-flavoured Brown Ale is infused with apple, cinnamon, nutmeg, allspice and vanilla. Just like mom used to make.
Inspired by the classic, easy-drinking Pale Ales of America's West Coast, this is a style where balance between punchy, aromatic hop notes and solid drinkability is key. A clean, dry, lightly resinous and bitter finish sets this beer apart from its hazy counterparts.
Aroma & Flavour. Notes of fresh pine mingle with bright, zingy tangerine and passion fruit
Body. Light-bodied with a long, dry finish
Aftertaste. Grapefruit zest, pine and earthy notes accompany a light, pithy bitterness
Classic in style, much like the Helles lagers found in Germany, this is the original Cotswold lager. Deceptively easily to drink, but with lots of hidden depth of flavourCotswold Brew Co.