English & Scottish Ales

Hazy & juicy American Pale Ale brewed solely with Citra hops. It has distinct citrus and tropical fruit flavours and aromas.

Arbor Ales

Refreshing and easy drinking American Pale Ale, brewed with Amarillo, Mosaic and Simcoe. It has bold grapefruit, pine and tropical fruit flavours and a delicate citrus aroma.

Arbor Ales

Heavily hopped Pale Ale brewed with a whole load of tasty hops; Mosaic, Ekuanot, Galaxy and Simcoe.

Arbor Ales

Arbor Ales

Single Hop American Pale Ale, brewed with large quantities of Sabro hops.

Arbor Ales

Full flavoured American IPA, Mosaic and Citra hops. It has big tropical fruit flavours of mango, passion fruit, lychee & sweet grapefruit.

Arbor Ales

Liberally hopped, and highly drinkable, Session India Pale Ale, brewed with Citra, Columbus, Equinox & Mosaic hops for maximum flavour.

Arbor Ales

New Zealand pale ale, brewed with a large quantity of Southern Cross and Rakau hops added in the copper and dry hopped with Pacific Gem and Pacific Jade.

Arbor Ales

A session strength New England IPA brewed with lots of Citra and Mosaic hops. Naturally cloudy and super juicy.

Arbor Ales

Attic Brew Co.

Barrel aged Imperial Breakfast Stout

A blend of 8 month aged imperial breakfast stout barrels. Sweet rich vanilla from bourbon casks is balanced by drier more vinous character and slight smoke from the second fill of a virgin oak barrel that previously held our 2019 strong smoked ale. The end result has taken on plenty of rich liquorice and molasses.

Attic Brew Co.

Attic Brew Co.

IPA - Big pineapple and notes of melon. Juicy to start with a clean, dry refreshing finish

Attic Brew Co.

Pale Ale - Sessionable fruit bomb with LAIII, Citra and Azacca.

Attic Brew Co.

Session breakfast stout - Rich, velvety chocolate stout with roasted coffee and caramel notes.

Attic Brew Co.

Gose with orange zest. Orangina meets Buck's Fizz.

Attic Brew Co.

Re-brew of our best wheat beer to date. Banana on the nose with both banana and clove all the way through.

Attic Brew Co.

American Pale Ale. Orange, Lemon and Floral aroma. Light malt, biscuit flavour with hoppy fruits and vanilla notes.

Backyard Brewhouse

Platinum Blonde bitter. Citrus and pine nose, with a dry, crisp and hoppy taste.

Backyard Brewhouse

Rich and sumptuous stout full of coffee character.

Smooth, golden bitter. Citra and Styrian hops give an intense citrus, tropical fruit

Backyard Brewhouse

Sunflower gold. Oodles of intense citrus, floral, spicy aromas. Herbal, floral, spicy, intense flavour.

Backyard Brewhouse

Smooth, rich, dark ale. Mid dry palate. Sweet with an understated bitter finish.

An excellent aroma with superb floral spiceyness and bitter finish.

Backyard Brewhouse

A straw-coloured bitter which initially seems sweet, but a complex dry, hoppy taste soon predominates.

Probably the best example of the traditional Black Country style of bitter. No better partner to a lunchtime snack!

A smack of citrus with hints of warm blood orange aromas brought on by refined malt bill and loads of juicy hops. All hail Bloody ‘Ell!

Beavertown Brewery

The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of whole leaf American hops are added in ever increasing numbers at the end of the boil giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!

Beavertown Brewery

Beavertown's first straight up IPA, no funny business, just malt, yeast, water and hops. Lots of hops.

Beavertown Brewery

Nanobot, our perfectly poised 2.8% Super Session IPA is packed with power hitting citrus notes of grapefruit and tangerine, a tropical twist of pina colada and a refreshing piney bitter finish all from a Sabro and Simcoe dry hop to give you the full body and hop forward flavour of a regular 5% IPA at a lower ABV that you can session for hours.

Beavertown Brewery

Our any day, any time, easy drinking, go to IPA. This started life as a home-brew. We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply kick back, relax and oil your neck with (the name Neck Oil comes from our founder, Logan, fondly remembering his Grandad stating that he was “off down the pub for a pint of neck oil”).

Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly ‘easy’ IPA.

Beavertown Brewery

Aromas of cracker, light honey and pepper this lager is crisp, balanced with a suitable level of bitterness to ensure it has a dry, refreshing bite. Keep it nice and chilled. We drink it straight from the bottle. Feel free to pour yours into a glass if you want. Goes well with any food eaten on a hot summer’s day.

Big Drop Brewing Co.

This dry-hopped pale ale is deliciously refreshing. The nose has hints of pine and honey. Packed full of flavour from citrus-heavy hops with a twist of fresh lime to create a crisp, zesty beer. We serve it cold from the fridge in a straight sided half pint glass and enjoy it on its own, with a spicy Thai curry or a well-stacked chicken burger.

Big Drop Brewing Co.

Triple Hopped Bitter - British caramel floor malt with triple hops for bitterness, liquorice and tropical fruit aromas, producing a unique depth and intensity.

IPA - British pale floor malt, Mix of British and new world hops for maximum bitterness, an explosion of full flavoured hops.

Citrus Pale Ale - British floor malt combined with British bittering hops and new world citrus hops, producing a thirst quenching freshness.

Birmingham Brewing Co.

British Floor Malts, dry hopped for pine and citrus undertones to give an uplifting and crisp taste.

Oatmeal Stout - British roasted Floor Malts with wholesome Oatmeal, earthy and floral traditional hops to leave you with a heart warming, full bodied richness

Super pale, oats & malted wheat make up the grist to provide a lean malt profile for the layering of Citra, Chinook, Comet & Simcoe hops, providing bright citrus, melon and pine!

The first brew we perfected, the beer that made our name with its distinctive bitter, clean and refreshingly dry flavour. Made with only the best Maris Otter malt blended with a variety of English hops (a secret that we can never share), Butcombe Original is the classic session beer. - Butcombe Brewing Co.

Crop Year 2019 DDH Pale hopped with Chinook, Idaho 7, Citra & Columbus.

Cloudwater Brew Co.

Juicy, soft, and bursting with tropical fruit flavours, this hazy IPA showcases a blend of bold hops and aromatic yeast against a big body from high protein malts, replicating the sumptuous, smooth mouthfeel of ripe mango. It finishes with a low bitterness to let the hop aromas and flavours linger on your palate.

Aroma & Flavour. Mango pulp and pineapple chunks, combined with navel orange
Body. Silky, full-bodied and juicy with soft, pillowy carbonation
Aftertaste. Lasting juicy orange and noticeable peppery character

Luxurious, luscious and layered, this Imperial Stout demands your undivided attention. Fruit-forward coffee notes are provided by single-origin Costa Rican Viejita beans from Workshop Coffee, while tonka beans, vanilla pods and cacao nibs add greater depth and decadent dessert flavours, making this a beer to be sipped and savoured.

Aroma & Flavour. Fruit-forward coffee notes, cherry, cranberry and roasted fig, followed by dark chocolate ganache and chewy marshmallow
Body. Full-bodied, rich and silky smooth
Aftertaste. Maple syrup, toasted marshmallow and burnt chocolate cake, tannic dark chocolate

Cloudwater Brew Co.

Person Woman Man Camera TV: A Cognitively Adequate Ale

Brewed with Against The Grain, this full-flavoured Brown Ale is infused with apple, cinnamon, nutmeg, allspice and vanilla. Just like mom used to make.

Cloudwater Brew Co.

Inspired by the classic, easy-drinking Pale Ales of America's West Coast, this is a style where balance between punchy, aromatic hop notes and solid drinkability is key. A clean, dry, lightly resinous and bitter finish sets this beer apart from its hazy counterparts.

Aroma & Flavour. Notes of fresh pine mingle with bright, zingy tangerine and passion fruit
Body. Light-bodied with a long, dry finish
Aftertaste. Grapefruit zest, pine and earthy notes accompany a light, pithy bitterness

A German-style Pilsner brewed with a blend of American and new breed German hops. Huge amounts of flavour and character, yet balanced and easily drinkable

Classic in style, much like the Helles lagers found in Germany, this is the original Cotswold lager. Deceptively easily to drink, but with lots of hidden depth of flavour

A Crisp, Dry Malt Forward Continental Pale. Lightly floral with a bitter finish.

Duration Beer