Bushmills Black Bush Irish Whiskey combines a high amount of malt whiskey matured in former Oloroso Sherry casks, with a sweet, batch-distilled grain whiskey. This unique recipe means Black Bush has rich, fruity notes and a deep intense character, balanced by an incredibly unique smoothness.
Refreshing and smooth with a nose that is fresh and soft, with an almond nuttiness and a hint of peppery spice. Spicy and zesty, complimented with hints of rich oak and sweet vanilla, pleasant sweetness.
Our Cotswolds Whisky is finally out of the cask and into the bottle. The first single malt whisky ever distilled in the Cotswolds, early samples of the spirit have already been rated 94/100 in Jim Murray’s 2016 and 2017 Whisky Bibles.
Nose - Delightfully complex with notes of vanilla bean, sweet fruit and fresh mint. Palate - Smooth and warm; pleasantly woody with accents of spice, smoke and nutmeg. Finish - Long, sweet and slightly toastsy.
Mackmyra Skördetid (Harvest) is a Swedish single malt whisky, partially aged in Masi Costasera Amarone casks. The result is a whisky of great flavor and color with sweet, rich and fruity notes of red grapes, raisins and soft, herbal spiciness.
Larceny was hand selected by the Master Distillers to have a taste profile of a six-year-old Kentucky Straight Bourbon Whiskey. Made with wheat as the secondary grain, instead of the traditional rye, Larceny is a smoother tasting Bourbon.
Colour: Bright new copper
Aroma: Fresh bread and toffee, with a note of butterscotch
Taste: Buttery caramel and honeyed notes, with a rich mouthfeel
Finish: Long, gently sweet and savory
Gold Medal Winner - San Francisco World Spirits Competition 2018
In England`s famous `Black Country`, the Sadler family have been purveyors of the finest beers and spirits since 1900. Over a century`s worth of knowledge and passion has led the family to create this bold but exceptionally smooth, triple-distilled, small batch, blended Irish whisky.
The Pogues Irish Whiskey is a unique blend of 50% 10-year single malt Irish whiskey aged in sherry oak casks and seven year old single malt Irish whiskey aged in bourbon oak casks and 50% four year Irish grain whiskey aged in bourbon oak casks. The liquid has an aroma of malts and cracked nuts, with a sweet taste and a smooth, intense flavour. Notably, West Cork is Ireland`s only whiskey producer to malt its own barley, enabling exceptional precision and control over flavour profile. It is distilled using ingredients indigenous to Ireland, including locally grown grain and spring water from the idyllic River Ilen. It`s carefully crafted in small batches in handmade copper stills at West Cork`s distillery in Skibbereen, the cultural home of Irish whiskey.
Probably the definitive expression of traditional Irish Single Pot Still whiskey. Made from a mash of malted and unmalted barley and then triple distilled in traditional copper pot stills, Pot Still whiskeys are characterised by full, complex flavours and a wonderful creamy mouthfeel.
An inviting nose where vanilla and spice dances with bright sweet notes of Rum. While being very approachable the influence of the rum cask and higher percentage alcohol creates a unique smooth, sweet, slightly woody marriage that sparkles on the tongue. A sweet spice finish complimented by woody undertones.