Products

Malvasia Nera di Brindisi (not to be confused with Malvasia Nera di Basilicata. obviously..) is another of these lesser known varieties that apparently have been knocking around Puglia for centuries and are only now emerging into the daylight of single varietal bottlings

Intense ruby red colour with purple tinges; pronounced aromas of red fruits, with hints of plum and spices. Full-bodied and well balanced, with a lively tannin and a pleasantly lingering finish of ripe red fruits.

First timie we've come across this Puglian variety, well known in the area around Brindisi. Apparently the name is thought to derive from it's synomym "Somarello" which also means donkey, or from Sumanus, the Roman god of evening rains. EIther way, we were very impressed when we tried it.

Deep ruby color with violet tinges; pronounced aromas of spices, black pepper and cloves, and red fruits like cherry and raspberries; medium body, elegant smooth tannins, well balanced with a good acidity. Lingering finish of spices and red fruit.

Bright yellow color with greenish reflections. Delicate hints of apple, citrus and nuances of white fruits. Fresh and salty, with a long and elegant finish.

Made following organic pricciples but not certified, this is a lovely wild yeast fermented Negroamaro. Ruby red, with a nose of flowers and berries. This is full-flavoured with youthful fruits, distinctive acidity with a nice persistence through the palate.