ITRPAO02
£14.95
Malvasia Nera di Brindisi (not to be confused with Malvasia Nera di Basilicata. obviously..) is another of these lesser known varieties that apparently have been knocking around Puglia for centuries and are only now emerging into the daylight of single varietal bottlings
Intense ruby red colour with purple tinges; pronounced aromas of red fruits, with hints of plum and spices. Full-bodied and well balanced, with a lively tannin and a pleasantly lingering finish of ripe red fruits.
£11.95
Classic Cotes du Rhone red. Punchy spicy palate with hints of red and cassis fruit. Especially good with rich meals.
£9.29
A classic Italian Pinot Grigio, smooth and easy-drinking, light in body, with subtle floral notes and citrus flavours.
£13.95
Freshly picked and fermented Frappato grapes are blended with ultra-ripe Nero d'Avola that have dried on the vine to provide a delightful "Appassimento" style red - rich, savoury and a real crowd-pleaser.
£9.49
The long wild yeast ferment provides bready aromas and additional complexity to the wine. Dried herbaceous notes, including fennel and aniseed from the nearby Fynbos, dominate the nose, followed by a creamy lemon character. The palate is reminiscent of the nose, with great textural complexity (attributable to the long, slow wild yeast fermentation), and more herbal characters.