Wine & Chocolate Tasting

February 25, 2017

Wine & Chocolate Tasting

Wine and chocolate two of my all-time favourite things. So why not combine the two and do a wine and chocolate tasting? Well that’s exactly what we did on Friday 17th February with the help and the chocolate know how from our good friend Neil of Kneals Chocolates.

(Neil of Kneals Chocolates, talking with guests) 

Now I must confess unless chocolate comes in some form of dessert it’s not something I would normal pair and enjoy with wine on its own. But regardless of this I’m always willing to give things a second go.

Reading up online trying to match wines with just chocolate by itself is somewhat of a minefield, everything is really geared towards chocolate in dessert form and the subject really seems to divide opinions on what works best if at all.

Now the temptation (and a good excuse) with this tasting would be to pair all the chocolates with dessert wines. However we went with an array of wines to show a plethora of chocolate and wine matching options, and not wanting to brag too much but I think we hit the cocoa bean pretty much on the head. A testament to the amount of emails which had passed between myself and Neil leading up to the tasting.  

The wines and their accompanying chocolates . . . 

(Chocolates top left to right 1 - 4, bottom left to right 5 -8)

1. Cipriano Frizzante Prosecco

White chocolate with a raspberry crumb.

2. Gardet Brut Tradition Champagne N.V.

A white chocolate vanilla truffle with a milk chocolate and vanilla ganache.

3. Wish Bone Shiraz/Grenache, 2015

A 66.8% Brazilian dark chocolate, this offers hints of tropical fruits

4. Pablo y Walter Malbec, 2014

Sea salt & black pepper

5. Moscato d’Asti Alasia, 2015
A peach melba white chocolate with a peach and raspberry ganache.

6. Kopke 10yr Tawny Port

41% milk chocolate, topped with cocoa nibs.

7. Henriques & Henriques Full Rich Madeira

Sea salt caramel. Milk chocolate with a soft sea salt caramel.

8. Barbadillo Pedro Ximenez (PX) Sherry

A dark chocolate (70%) soft caramel with a very small amount of sea salt.


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