Welcome to the all new Connolly’s blog. We thought we would venture into cyberspace and start blogging about goings on at Connolly’s and in the wine world.
The life of a vintner can be a lonely, frustrating experience but, just occasionally, it throws up the sort of opportunity that makes the whole thing worthwhile.
So it was that, in the company of food and drink writer and Birmingham legend, Paul Fulford, I set about one of the toughest food and wine matching challenges to date in the beautiful surroundings of Chung Ying Central on Colmore Row
For the final week we look at Louisvale, and will be opening their Stone Road Sauvignon Blanc and the newly arrived sparkling MCC Brut Chardonnay-
“We have a particular soft spot for Louisvale as it was our introduction to them 12 months ago and the subsequent success that their wines have enjoyed that encouraged this project in the first instance.