Daschbosch Skin Contact 2022

SAWDAS01

Tasting Note

The grapes are sorted, de-stemmed and crushed. Fermentation process started with juice still on the grape skins, whereafter the wine was left on the grape skins for a further 6 months. The clear wine was then racked, blended and bottled. Intense savoury nose with notes of dried citrus peel, marmalade, brown spice and almond skin. Full flavoured and textural on the palate with flavours of apricot kernel and fruit peel followed by a fine bitter orange finish.

Size 75cl

ABV 12.5%

Closure Cork

Organic Yes

Allergens Sulphites

Vegetarian/Vegan Vegan

Continue Shopping or View Cart


Related Items