SAWDAS01
£18.15
The grapes are sorted, de-stemmed and crushed. Fermentation process started with juice still on the grape skins, whereafter the wine was left on the grape skins for a further 6 months. The clear wine was then racked, blended and bottled. Intense savoury nose with notes of dried citrus peel, marmalade, brown spice and almond skin. Full flavoured and textural on the palate with flavours of apricot kernel and fruit peel followed by a fine bitter orange finish.
£23.30
Produced by Jean-Marie Bourgeois who is rapidly achieving an international reputation as one of the leading figures in Sancerre and Pouilly Fume; this has a wonderfully concentrated smokey fruit flavour.
£15.40
One of my favourite white discoveries of last year; crisp, fresh and elegant with classic varietal character and a mouthwatering finish. - Chris Connolly
£18.95
Ripasso wines benefit from extra structure and fruit delivered by using the skins of sun dried grapes. This wine is bursting with cherries on the nose, has great depth of flavour, silky smooth fruit and a long, rich velvety finish.
£19.79
Distinct notes of minerality, combined beautifully with citrus and lime aromas on the nose are complemented by shortbread and dessert peaches on the palate, ending in a refreshing, lingering and perfectly balanced finish.