An integral part of some of the world’s best-loved blends, although built in 1971 it didn't release a single malt until 1992. and even now distillery bottlings are rare. Bottled in a run of 794 bottles, the wisky has spent 12 years in Bourbon Hogsheads give fruity notes of honeyed granola, dried pineapple, papaya, and toasted almonds
A blend of Speyside Single Malt Scotch Whiskies which underwent a secondary maturation in Mossburn Cask Bill #2. These were specially built Oloroso Sherry Butts with heavily charred virgin American Oak heads which enhance the richness, depth and spicy vanilla flavours.
Blended from a careful selection of fine peated Single Malts distilled on the Islands of Scotland. Double barrelled for added depth and a mellow oak-spice finish. Second maturation in first-fill Bourbon barrels
Big, opulent Bourbon (in a bottle to match) with a nose that's full of bright lemon, pure vanilla layered over an almost cake-like seam of malt. There's more of the same on the palate alongside welcoming notes of muscovado sugar and spice.
Complex and well balanced as malt lovers have come to expect from Mossburn Speyside, with subtle banana and vanilla on the nose, and rum raisin undertones on the palate