Kakhuri N8 is a blend of 4 Georgian indigenous grape varieties – Rkatsiteli, Kakhuri Mtsvane, Khikhvi and Kisi, harvested in Kakheti, east Georgia. Grapes are exclusively hand selected and only highest quality, fully ripe grapes are used for production. The wine is made using old Kakhetian traditional winemaking method with skin contact. Fermentation on skins takes place for 7-10 days, once the fermentation is finished the grape skin remain with the wine for 6 months.
Full of rich dried fruit and nutty flavours and long dry refreshing finish are much easier to get your mouth around than the grape varieties that have gone into it!
Freshly picked and fermented Frappato grapes are blended with ultra-ripe Nero d'Avola that have dried on the vine to provide a delightful "Appassimento" style red - rich, savoury and a real crowd-pleaser.
Merlot, Tannat, Cabernet and a touch of Syrah. A delightful surprise! a red fruity bouquet, loads of strawberries and cream, crisp and fresh, toasty biscuity finish.
The wine is a blend of Ugni Blanc, Colombard, Gros Manseng, Chardonnay, Sauvignon, and Folle Blanche
An attractive floral nose (acacia) showing ripe tropical fruit flavours with herbaceous undertone. On the palate the tropical fruit flavours are balanced by a fresh acidity which runs through to the finish.
A very expressive nose showing exotic fruits (mango, passion fruit, lychee).On the palate fresh and fruity with a hint of minerality.