Blend. 88% Petit Verdot & 12% Cabernet Sauvignon
Location. Curico Valley
Tasting Note. Showing a deep garnet colour and intense notes of spices, black fruit, berries, minty chocolate and a smooth touch of vanilla. In the mouth it's lush and silky, with a spicy character and a juicy palate that leaves a long finish
Vinification. Following a 4 day cold soak with wine is macerated for 25 days. Fermentation is at warm temperatures with daily remontage. The wine is aged for 12 months in both French and American oak barriques
Food Match. Roasted meats, such as Beef and Lamb
Freshly picked and fermented Frappato grapes are blended with ultra-ripe Nero d'Avola that have dried on the vine to provide a delightful "Appassimento" style red - rich, savoury and a real crowd-pleaser.
Sileni's state of the art winery, vinifies grapes using modern and traditional methods which help to produce a dry, refreshing, all round well structured wine. Pale lemony green in colour with a satisfying nose of kiwi, lime, gooseberry, tropical fruits and a touch of grassiness. Whilst the palate displays taut acidity, zingly citrus fruits, gooseberry, stone fruits and minerality.
Classic Provence rosé, expressive and aromatic, blending fresh cherries and floral notes alongside more exotic fruits then finishing with a soft round palate packed with peach and raspberry.