Based on a secret 1813 recipe, Noilly Prat Original Dry is beautifully crafted in the South of France using the finest white wines. Some of these wines are selectively aged outdoors in oak casks exposed to the natural elements. An aromatic blend of herbs and spices (including Roman Chamomile and Gentian from France, Nutmeg from Indonesia and Bitter Orange from Tunisia) gently infuses the wines to create a unique bouquet and taste.
The 12 year-old expression is a fine example of how the distinctively crisp, citrus character of Aberlour's raw spirit is deftly softened by double cask maturation. Traditional Oak and seasoned Sherry butts are both used to great effect, as the mellowed spirits within are combined to deliver a subtly balanced flavour.