BORBAS02
£15.25
You may be more familiar with Carménère as a Chilean wine, but the variety actually originated in Bordeaux. After phylloxera, its temperamental nature and difficulty in reaching full ripeness meant it wasn’t replanted and, for all intents and purposes, became extinct in France.
Fortunately, some vines had already made their way to Chile, where, during the 1980s and ’90s, cracking wines labelled as “Chilean Merlot” began appearing in the UK. These wines were clearly different from true Merlot — at first this was put down to clonal variation or climate — but later research revealed they were, in fact, Carménère. Since then, the grape has been making a quiet comeback in its homeland.
Michel planted a small vineyard of Carménère around 12 years ago. In particularly hot years, enough grapes ripen fully to produce a single-varietal wine. The previous release was in 2018 (they’re keeping rather quiet about the possibility of a 2025). After four weeks of maceration during fermentation, the wine rests on its lees for 12 months in steel, developing an inky dark colour, loads of forest and dark fruit on the nose, silky tannins, and a touch of liquorice on the palate. It really is excellent — rich and complex, far beyond what its modest 12.5% ABV might suggest.
£33.50
The name of this unusual Bourgogne Pinot Noir refers to the latitude of Burgundy, and it is a blend of out best Bourgogne Rouge, Cote de Nuits Village, Marsannay and Vosne-Romanee.
Maison Marchand-Tawse£37.30
Modest and passionate about his vineyards, Abel and his wife Maite have been making understated wines in San Vicente since 1988.
Lying in the shadow of the Sierra Cantabria, Abel has vineyards in the finest parts of the Alavesa. His knowledge and understanding of the soils is enthralling and to taste in his cellar can be an education on the effects different soils have in different years. He wants only to express the fruit and the soil and unlike many Riojans, he leaves it more or less at that. He does not want to stamp the wines with any particular style or mark of his own other than his respect for the very natural quality of the grapes and for the magical places that they were grown.
Straw yellow. Intense aromas, floral, very perfumed, with good fruit expression in the foreground, and well integrated wood notes of balsamic and dried grass. In the mouth it has superb acidity with a bright, smooth, silky and pleasant finish.
£27.30
Modest and passionate about his vineyards, Abel and his wife Maite have been making understated wines in San Vicente since 1988.
Lying in the shadow of the Sierra Cantabria, Abel has vineyards in the finest parts of the Alavesa. His knowledge and understanding of the soils is enthralling and to taste in his cellar can be an education on the effects different soils have in different years. He wants only to express the fruit and the soil and unlike many Riojans, he leaves it more or less at that. He does not want to stamp the wines with any particular style or mark of his own other than his respect for the very natural quality of the grapes and for the magical places that they were grown.
Cherry red, purple and traces of violet. Subtle notes of cocoa, liquorice, and balsamic. It enters the mouth dry and structured.
£43.80
Modest and passionate about his vineyards, Abel and his wife Maite have been making understated wines in San Vicente since 1988.
Lying in the shadow of the Sierra Cantabria, Abel has vineyards in the finest parts of the Alavesa. His knowledge and understanding of the soils is enthralling and to taste in his cellar can be an education on the effects different soils have in different years. He wants only to express the fruit and the soil and unlike many Riojans, he leaves it more or less at that. He does not want to stamp the wines with any particular style or mark of his own other than his respect for the very natural quality of the grapes and for the magical places that they were grown.
A very classy and compelling wine. Deeply coloured with a pure, intense bouquet of crushed fruits, spice and oak. Elegant oak aging enhances the wine’s complexity and class.