White Wine

Yellow with a greenish sheen. The aromas on the nose offer a complex but subtle perfume of orange blossom, nutmeg and dried orange peel. Dry and refreshing in the mouth, with a pleasing texture – a fine, fresh line of mineral acidity here reinvigorates the palate and invites a second sip.

This is high altitude Chardonnay grown in the Tunuyan vineyards in Mendoza’s Uco Valley – 50% isfermented and aged in French oak barriques which lends a hefty creaminess to the citrus and stoneyminerality. It’s flipping good Chardonnay frankly

Intense greenish yellow colour. Its aromas are reminiscent of ripe white fruits, with citrus and spicy notes such as thyme and ginger, intertwined with hints of vanilla, toasted almonds and caramel, contributed by fermentation and ageing in French oak. On the palate it has a sweet, unctuous, oily impact, refreshed by a marked acidity, which makes it long and persistent.

Hermandad Chardonnay shows a pale yellow colour with greenish highlights. The nose is concentrated and intense with citrus, pineapple and green apple aromas, interwoven with vanilla notes from the oak and some mineral characters from the soil. With a great concentration and elegance, on the palate the first impact is ripe, well balanced by the natural acidity, with rich white fruits and toast bread, and light notes of vanilla. Its finish is long and persistent

Bodega Los Haroldos

This is a wine with delicate fruity aromas, typical notes of white flowers, some herbal notes and tropical fruits. Its freshness reminds of just-picked grapes. This is followed by a fruity acidity, and no oak, resulting in a good mouthfeel to be enjoyed now. Los Poetas Semillón is an elegant and approachable wine, making it ideal to accompany simple food.

Tim Atkin's Argentinian White wine of the year, beautifully elegant, slightly understated White Bordeaux style. Texturally rich yet with really fine minerality, this is seriously classy

100% Friulano. Fresh aromas of lime and herbs on the nose with nut kernel; a creamy and textural palate which shows lovely refreshment and complexity and a touch of oak on the finish.

Golden yellow of great intensity with orange tones typical of its production. It is a wine that stands out for its floral aromas. It presents aromas of tropical white fruits, closes with aromas of orange peel. Its acidity is refreshing and bold, medium intensity, long and good acidity and freshness.

Sulfites are not added. Natural yeasts are used and the wine is bottled unfiltered. Fermentation with indigenous yeasts and in contact with their skins, post-fermentation maceration for 45 days.