SKWMSM01
£14.30
A classic blend of Macabeo, Parellada and Xarel-lo - from 35 hectares of vines cultivated on the Can Macia estate, in the Anoia river basin near Odena. Made using the traditional Cava method - the wine is matured for an extended period of 24 months before disgorgement to enhance the complex, fruity aromas.
White fruit and citrus aromas lead onto a complex palate with green apple, stone fruit and a touch of white spice. Bubbles are fine and persistent through to the long finish and gentle savoury twist.
Size 75cl
ABV 12.5%
Closure Cork
Allergens Sulphites
£11.95
Classic Cotes du Rhone red. Punchy spicy palate with hints of red and cassis fruit. Especially good with rich meals.
Size 75clABV 13.5%Closure Cork
Organic YesAllergens Sulphites
£10.99
The long wild yeast ferment provides bready aromas and additional complexity to the wine. Dried herbaceous notes, including fennel and aniseed from the nearby Fynbos, dominate the nose, followed by a creamy lemon character. The palate is reminiscent of the nose, with great textural complexity (attributable to the long, slow wild yeast fermentation), and more herbal characters.
Size 75clABV 13%Closure ScrewcapAllergens Sulphites
£13.79
Size 75clABV 12.5%Closure ScrewcapAllergens Sulphites
£13.95
Deep purple with shades of violet. Complex aromas of red fruits. Appealing notes of chocolate, coffee and tobacco from 6 months maturation in oak casks. Well balanced with intense red fruits in the mouth ripe tannins and a long finish.
Size 75clABV 14.5%Closure CorkAllergens SulphitesSign up to get the latest on sales, new releases and more …
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