PORLUC01
£13.50
Magnum Carlos Lucas Vinhos was born from the dream of Carlos Lucas, a man from Dão, linked to his roots since forever. Using a traditional blend of Touriga Nacional, Alfrocheiro and Tinta Roriz, all hand picked and gently fermented in stainless steel, this is a bright, juicy red, full of raisiny dark fruit but with sufficient acidity to give a sense of lightness on the finish.
£10.95
Lifted aromas of blackcurrant and blueberries. The palate is bright and well-defined with layers of black cherry, plum and dark spice, over ripe tannins.
£11.50
Aromas of plum, black fruit, mocha and a hint of dark chocolate. Ripe and full-flavoured on the palate with supple tannins, notes of blackberry and wild plum, which follow through to a long and juicy finish.
Goes well with grilled beef or lamb or robust stew. For a veggie alternative try with spinach and lentil casserole.
£15.40
One of my favourite white discoveries of last year; crisp, fresh and elegant with classic varietal character and a mouthwatering finish. - Chris Connolly
£18.65