SKWFRI01
£38.95
With high quality, 30 year old Pinot Noir, situated on the windy slopes, 300ft above the valley floor, it would be a surprise if Daniel Fries wasn’t producing something fizzy
Very good grapes, whole bunch, wild yeast fermentation in old wooden barrels; 10 months on the lees in those same barrels; a further 48 months in bottle on the lees before disgorgement; zero dosage. Super good wine with a beautifully precise shape, serious depth of flavour and considerable length. Very little to do with the ‘common’ view of Deutscher Sekt over the past 20 years or so … this is really serious sparkling wine.
Size 75cl
ABV 12%
Closure Cork
Allergens Sulphites
£19.50
Cracking Pet Nat made from Verdelho, suatainably produced with wild yeast fermentation and a further 4-5 months on lees before disgorgement
Aromas of lime, crisp apple with freshly baked pastry, and toasted almonds on the nose. The palate is ripe and full flavoured with bright citrus fruit offset by vibrant acidity and a soft creamy mouthfeel.
Size 75clABV 12.5%Closure CorkAllergens Sulphites
£12.15
Produced by natural fermentation of Lambrusco Salamino grapes, sourced in the zone north of Modena where the vines grow in clay soils.
Ruby red in colour, this is a lightly sparkling, semi-dry Lambrusco (around 25g/l residual sugar) with bright aromas of redcurrant and strawberry, and floral hints. Ripe cherry and berry fruit on the palate with a refreshing spritz..
Size 75clABV 12.5%Closure Cork
Organic YesAllergens SulphitesSign up to get the latest on sales, new releases and more …
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