SPWBRU01
£26.95
A deeply personal project from Elena Pacheco and Isio Ramos, Bruma is an exciting interpretation of Jumilla and brings lightness, complexity and elegance to this hot, arid, and often monolithic region.
The idea behind making a white wine from the region’s traditional Airén grape variety falls in line with their objective of paying tribute to and enhancing the value of Jumilla’s native strains. Currently undervalued, Airén had its heyday some 50 years ago when it was prized for its notable yield. Owing to its long growth cycle, this variety is able to withstand the intense heat and scarce rainfall that characterise the DOs southern region. However, in present-day Jumilla the variety is in danger of extinction with only a few old vineyards still producing – one of which, with its 37-year old vines, gives rise to this wine.
Pale, orange in colour. Citrus fruit, spicy notes and Mediterranean herbs on the nose, crisp, sharp and mineral. This is not your usual Airén but the skin-contact maceration and biological ageing in demijohns have created a beautiful orange wine with immense character and expression.
Size 75cl
ABV 11%
Closure Cork
Allergens Sulphites
£16.50
The grapes are sorted, de-stemmed and crushed. Fermentation process started with juice still on the grape skins, whereafter the wine was left on the grape skins for a further 6 months. The clear wine was then racked, blended and bottled. Intense savoury nose with notes of dried citrus peel, marmalade, brown spice and almond skin. Full flavoured and textural on the palate with flavours of apricot kernel and fruit peel followed by a fine bitter orange finish.
Size 75clABV 13%Closure Cork
Organic YesAllergens Sulphites
£18.50
This is the first production of Orange wine from Domaine des Tourelles. Winemaker Faouzi Issa has been mentored by a couple of Georgian winemakers who have been teaching him their methods of producing Amber wines.
The native Merweh grapes come from 150 year old vines which grow wild in the mountains of Lebanon. Fermentation takes place in Terracotta jars where the wine spends 4 months on skins. Light amber in color. Rich in flowers, orange blossoms, jasmine, and tea on the nose. On the palate we can discern some smooth elegant tannins that come from the maceration with the skin, while displaying a taste of apricot, pears, and hints of saltiness and minerality.
Size 75clABV 11%Closure CorkAllergens Sulphites
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Size 75clABV 13.5%Closure CorkAllergens Sulphites
£23.25
The wine is made from the traditional Kisi grape grown in the villages of Akhmeta district. Whole bunches are fermented in underground qvevri, lending the wine it’s amber colour, distinctive flavour and mildly tannic structure.
Kisi is a native Georgian grape with sweet spice notes and great acidity, perfect for maintaining freshness. Fermentation in Qvevries adds great complexity and texture.
Size 75clABV 13%Closure CorkAllergens SulphitesSign up to get the latest on sales, new releases and more …
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