Blend. 88% Petit Verdot & 12% Cabernet Sauvignon
Location. Curico Valley
Tasting Note. Showing a deep garnet colour and intense notes of spices, black fruit, berries, minty chocolate and a smooth touch of vanilla. In the mouth it's lush and silky, with a spicy character and a juicy palate that leaves a long finish
Vinification. Following a 4 day cold soak with wine is macerated for 25 days. Fermentation is at warm temperatures with daily remontage. The wine is aged for 12 months in both French and American oak barriques
Food Match. Roasted meats, such as Beef and Lamb

Medium-bodied unoaked wine with aromas of ripe berries and a hint of chocolate and soft tannins on the palate.

An un-oaked Chardonnay from Chile with a creamy and soft palate with a hint of citrus fruit.

Lively and refreshing on the palate, with notes of red cherries, strawberry and raspberry, with good acidity and a long finish.