ITWSCA02
£32.50
Areore is a field blend from the vineyard that surrounds the winery. Chardonnay, Sauvignon and Tocai Friulano combine to offer a truly beautiful, very complex and really long wine. The grapes are pressed slowly and remain in the press overnight before starting co-fermentation next day. Open top stainless steel for the start of the fermentation then taken from the skins and moved to large oak once the initial phase is complete. Remains on fine lees in cask for 12 months but with no battonage, bottled and rested for a further 4 months before release.
£26.00
Dark plum, leather and delicate violet aromas, plus notes of woodsmoke and brown spice. A full, firm and ripe red with rich, powerful flavours. All balanced by ripe tannins, complex savoury notes and a long finish.
£10.95
The Brachetto variety may have originated in Provence, but today it is grown in much larger quantities in Italy, in particular in Piemonte. The Brachetto vine is delicate, giving low yields from which sweet red wines with the colour and flavour of strawberries are produced. The grapes for Alasia Brachetto d'Acqui are sourced from vineyards in the Monferrato hills in the south of the province of Asti.
Bright and aromatic with fresh crushed raspberries, violets and dried rose petals. The palate is juicy and lightly sparkling, and bursting with fresh grape and red berry fruit. The sweetness is perfectly balanced by mouth-watering acidity and a delicately fragrant finish.
£13.99
Attractively aromatic with fresh red fruits, floral notes, and hints of sweet spice. The palate offers ripe plum and damson characters balanced by a lightly earthy, savoury complexity with finely-grained tannins.
£15.35
Fruity with hints fo ripe cherry and red fruit on the nose. On the palate this is full-bodied and round with more red fruit and a poised acidity
Azienda Agricola Marco Porello